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  1. TomKnollRFV

    MES alterations?

    If you look up PID controllers for MES there is a fair amount of people who have, some one mighta with your exact model!
  2. TomKnollRFV

    MES electrical experts

    Hopefully some one can chime in; I had this happen once with my MES, but only once, still kinda wondering why.
  3. TomKnollRFV

    Do Left Over ATB's Keep Well

    Crazy what the human brain can actually do isn't it? And yes, I can read that lol
  4. TomKnollRFV

    New member from Pasadena, Maryland

    Welcome Aboard from The Fox Valley in WI! Glad to see you here! :)
  5. TomKnollRFV

    Briskets, Butts & Ribs!!

    So ahh..what sides you want us all to bring? ;) It looks great!
  6. TomKnollRFV

    Do Left Over ATB's Keep Well

    Well I didn't catch it at all. Heck I just had to reread a few times to catch it despite you saying it!
  7. TomKnollRFV

    Do Left Over ATB's Keep Well

    ABTs can be actually basically reheated by pan frying. I've done this method...lower heat setting and a blow torch. Let them basically warm through, nail it with the blow torch to make sure it stays crisp. Heck I've even microwaved them. I found it depends on the cheese mix for how you...
  8. TomKnollRFV

    Pork belly?

    And now I need a much bigger project fridge and freezer.. LOL!
  9. TomKnollRFV

    Pork belly?

    Does the business sub type even matter for this? I never poked around the business account stuff!
  10. TomKnollRFV

    Pork belly?

    Heck! I thought you needed to pay etc etc for a business acct!
  11. TomKnollRFV

    Pork belly?

    You need to tell me the pricing..I've legitimately asked at Appleton GFS and got a blank stare... LOL
  12. TomKnollRFV

    Ref; A Southern Comfort Food Course!!

    F******** Illinois B*********s <There's alot of issues with some of them coming way up north and shooting dead just to cut off antlers and leave the carcasses, so..you know. FIBs!>
  13. TomKnollRFV

    Ref; A Southern Comfort Food Course!!

    Naw..we call them FIBs.
  14. TomKnollRFV

    Ref; A Southern Comfort Food Course!!

    Hey now! There's southerners here in WI! LOL!
  15. TomKnollRFV

    Ref; A Southern Comfort Food Course!!

    Ha! I sadly missed a course they did on making sausage! Was a two part course actually...
  16. TomKnollRFV

    Pork belly?

    Man...mine won't do that..I might need to go in on some with you.
  17. TomKnollRFV

    Pork belly?

    A: Where did you order them and how much. B: that top one looks flat out like pork belly to me..
  18. TomKnollRFV

    Ref; A Southern Comfort Food Course!!

    Thought I'd share the link; thinking I'll go to this workshop. If any thing else, it'll let me pick their brains for techniques ;)
  19. TomKnollRFV

    Ref; Always talk to the owner...

    You DM me when it comes out..might need you to mail me a bottle. <I love peach iced tea!> Oh man I bet that is a day you'll never forget..!
  20. TomKnollRFV

    Ref; Always talk to the owner...

    That I was ;)
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