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  1. DSCF5296.JPG

    DSCF5296.JPG

    • dogcop1us
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  2. dogcop1us

    garden 2012

    Dixie Georgia/
  3. dogcop1us

    garden 2012

    my garden so far
  4. DSCF5292.JPG

    DSCF5292.JPG

    • dogcop1us
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  5. DSCF5294.JPG

    DSCF5294.JPG

    • dogcop1us
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  6. DSCF5289.JPG

    DSCF5289.JPG

    • dogcop1us
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  7. dogcop1us

    Breakfast sausage with q view

    thought the seasoning kit was a little salty for my taste, i will try using a little less next time.
  8. dogcop1us

    Breakfast sausage with q view

    Pick up a 1980's model food grinder with sausage stuffer tubes for 10 bucks at a second hand store so I thought I would give it a try. Used a 10 pound boston butt, and breakfast sausage seasoning from sausagemaker.com chopped up grinding it up mixing in the seasoning stuffin the...
  9. DSCF5170.JPG

    DSCF5170.JPG

    • dogcop1us
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  10. DSCF5171.JPG

    DSCF5171.JPG

    • dogcop1us
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  11. DSCF5171.JPG

    DSCF5171.JPG

    • dogcop1us
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  12. DSCF5171.JPG

    DSCF5171.JPG

    • dogcop1us
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  13. DSCF5166.JPG

    DSCF5166.JPG

    • dogcop1us
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  14. DSCF5166.JPG

    DSCF5166.JPG

    • dogcop1us
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  15. DSCF5160.JPG

    DSCF5160.JPG

    • dogcop1us
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  16. DSCF5158.JPG

    DSCF5158.JPG

    • dogcop1us
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  17. DSCF5153.JPG

    DSCF5153.JPG

    • dogcop1us
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  18. DSCF5149.JPG

    DSCF5149.JPG

    • dogcop1us
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  19. dogcop1us

    Canadian Bacon with Q View

    Thought I would give this a try, I cured the loins in Pop"s cure for 3 weeks took them out and let them dry over night then smoked them with hickory till it had an internal temp of 150 degrees then let it cool, sliced it and packaged and put in the freezer. out of the cure into the smoker...
  20. DSCF5224.JPG

    DSCF5224.JPG

    • dogcop1us
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