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can I have a reality check? - 6 days curing - LOTS of liquid from bellies
Looking for reassurance... This is my second try at cold-smoked bacon, with a better pork belly than the first try. I was also more disciplined about what I'm doing. 6 lbs of belly, 3.5 lb and 2.5 lb pieces CURE: 1/3 cup kosher salt 1 cup brown sugar 2 teaspoon pink salt, quick cure 1 tsp... -
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- webpoppy8
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- Album: can I have a reality check? - 6 days curing - LOTS of liquid from bellies
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- webpoppy8
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- Album: can I have a reality check? - 6 days curing - LOTS of liquid from bellies
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- webpoppy8
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- Album: can I have a reality check? - 6 days curing - LOTS of liquid from bellies
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- Album: can I have a reality check? - 6 days curing - LOTS of liquid from bellies
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Roundup on food-smoking software apps - anyone know good ones, or have experience with these?
"Smoked" by OnTapApps - looks like a very good diary, but doesn't have landscape or iPad. I don't think you can work with recipes online or share"Better Bacon Book" - lots of video and instruction, no diary or recipe?"Pit Pal" - mostly diary"Ribs! by Dr. BBQ" - a dozen or two recipesiSmokeHog's...- webpoppy8
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New member with MasterBuilt hot smoker ... how do some cold smokes like bacon, too?
Hi everyone! I've thought about this for years and my wife surprised me on Father's day with a hot MasterBuilt 30" smoker. I like the thing, but I don't know if I can cold-smoke bacon with it. Or homemade sausage. So I'm going to be bouncing around the forums while my bacon cures in its...
