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Hey everybody. Im new the forum and somewhat new to smoke. Ive smoiked in an electric smoker for a couple years and it has gone bad. Going charcoal with a firebox. Here to learn and share my creations. Cheers.
Ive tried smoking meat a lot in the past with an electric up right smoker and had some decent luck but was never thrilled with the results. Im now using a charcoal smoker with a side firebox. Any tips on how much charcoal to use, do I put the charcoal all in the fire box, or some in the grill...
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