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  1. kel krause

    Good Slicer for fries and all kinds of stuff

    No had a cheap one looking for something thats built to last & cut all kinds of meat ,cheese etc..
  2. kel krause

    Good Slicer for fries and all kinds of stuff

    Chefs choice 645 is it worth the price ? My slicer died in middle of slicing up my 14 pds of Venison Dreid Beef..So wondering what brand & model holds up
  3. kel krause

    I NEED IDEAS. ???

    I was trying to figure something out without removing from small casings..anything worth a try though..
  4. kel krause

    I NEED IDEAS. ???

    Before we found this site my other half went bear hunting and bagged a small bear. Which we took to a meat processor. We had some  made into ground bacon and some into Breakfast links.. Neither of them have much taste..and the little taste they do have .. well lets say isn't my forte....Don't...
  5. kel krause

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    I smoke the entire meal including a desert
  6. kel krause

    BACON (Extra Smoky)

    Can you use same cure recipe for ground meat bacon?
  7. kel krause

    Wieners, Frankfurters, Hot Dogs

    Alot of good info thanks
  8. kel krause

    Venison Bacon

    Finally ..I have Bacon & I have to say its awesome...We took some meat in & had it done at a meat shop. Right before I found this forum. Just got their rendition of bacon .Yesturday I have to boast alittle & say mine is better & I'm not the only 1 that has said so...Thanks everyone for info &...
  9. kel krause

    Venison Bacon

    Mother nature isn't play far..So I mixed up my ground venison bacon & put it in lined foil pans yesterday ..Now its going to rain or snow today...what's best thing to do leave it alone in fridge for what may end up being 2 days or dry it in oven..then smoke it tomr. Or Friday which ever day it...
  10. kel krause

    Venison Bacon

    DUMB QUESTION but....Can you over or under season bacon..How forgiving is the process..what if you have slightly more or less meat..?..using Curlys
  11. kel krause

    Venison Bacon

    Received my bacon seasoning now just waiting for mother. Nature to hive me a few nice non rain days for my electric smoker
  12. kel krause

    Venison Bacon

    Wish I would have found this a few days ago . I just took some game meat in to have them make Bacon.. I would much rather try things myself and have full quality control over it all. I have enough of last year venision in my freeze I'm still going to attempt this.. 
  13. kel krause

    sausage making beginner

    Dave Qmat that's something I've never heard of what is it? Your sausages look awesome ..
  14. kel krause

    sausage making beginner

  15. kel krause

    sausage making beginner

    Thanks for info Mike..& I will check on temp..for game meats
  16. kel krause

    sausage making beginner

    I do have 1 other? ...Is the 145-155 smoker temp or internel meat temp.? Just so I'm. Clear on it.
  17. kel krause

    sausage making beginner

    Ok Thanks for the info...I'll be doing a blend of venison & pork...& will try your method
  18. kel krause

    sausage making beginner

    Now that you mention paperclips..I remember watching my grandfather use them in his bullhead fish smoker as a child..those look good what temp & time do you use for your sausages
  19. kel krause

    sausage making beginner

    The 30 inch solid door no glass. Digital.
  20. kel krause

    sausage making beginner

    Hi I just purchased masterbuilt electric smoker & am looking for info on making venison summer sausage..and other venison tasties.. how do you hang things in the smoker or do you just lay them in on racks   temps... times.. chips info ??? recipes ideas just,, knowledge from anyone willing to...
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