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  1. striper

    Trarger Grills

    I talked with a Treager salesman at the Bakersfield Costco in January.  Told him how disappointed I am with the product.  He called me later and told me a couple of things to try when I got back home.  Tried them and I'm still running 350-360 on the readout with the control set as high as it...
  2. striper

    Forget jerky - make yourself some biltong :-)

    Right on, THANKS.  Should not be a problem keeping the lil critters out of it here in the Northwest during the winter.
  3. striper

    Forget jerky - make yourself some biltong :-)

    This sounds good, wonder if putting a bit larger light bulb in a GOSM would work for making it?
  4. striper

    Anyone here own a Green Mountain pellet grill?

    Carpetride, thanks.  I now have 2 Traegers, lil tex and the junior with the tailgate kit.(Birthday present)  Both grills have the upgraded temp control and both cook differently.  Temp control seems to swing about 25 degrees boths sides of where I have them set.  That being said I use one or the...
  5. striper

    Anyone here own a Green Mountain pellet grill?

    Good question, I'd like any info on them as well.  I currently own a lil tex and it has done a good job overall, just not real happy with the temp control or the companies response to some of the issues I've had.  I'll be looking at a Green Mountain later this week and am gonna ask if by any...
  6. striper

    Trarger Grills

    Had my chat with Traeger yesterday.  Let's just leave it with my final statement to them before I hung up, "Sir you can rest assured that I'll NEVER own another Traeger product as long as I live".
  7. striper

    Trarger Grills

    I have my lil Tex running now and the temps are holding fairly close.  With it set at 250 it's running a little over 265.  So far so good today, got a batck of Halibut in it for a light smoke.
  8. striper

    Trarger Grills

    Well if you really, REALLY want to know, right now I think it's a piece of sh!t.  While I haven't had the heat problems that others here mentioned, I am pretty disgusted with something that costs as much as these units do and performs as poorly as they seem to.  While I've used my lil Tex with...
  9. striper

    Trarger Grills

    Just a bit of a rant here about these grills.  I've been using the lil Tex for a bit over a year and have had mostly great luck with it.  However on 2 occasions it has over smoked the meat.  Actually turned it into Creosote Coated Crap. (Even though I didn't have the unit set to smoke either...
  10. striper

    Chipotle Lime Chicken Sausage

    Thanks, this is a first try for me on any sausage. Looking forward to it though.
  11. striper

    Chipotle Lime Chicken Sausage

    Thanks, my bad. For some reason I just did not see the 3lbs of Chicken line in the recipe. Going to Skin and Bone out 6 chickens next week and want to try this sausage recipe with the meat.
  12. striper

    Chipotle Lime Chicken Sausage

    How many pounds of meat is this recipe good for?
  13. striper

    Wood buy (Sno County, WA)

    I've bought from them before. Just had them ship the wood, was cheaper than making the trip. Always got good service, etc. from them.
  14. striper

    Hello from Eastern Washington

    Welcome Aboard, sounds like your already off to a great start.
  15. striper

    How do you store your cheese?

    X-2, this system has worked for me also.
  16. striper

    New guy from Puyallup Wa. Need Advice.....

    From just north of you, WELCOME aboard. You will get an answer from someone very soon.
  17. striper

    Just got my Royall 1000 Pellet smoker !

    Congrats on the new smoker. I was amazed at how close it resembles the Treager though. Believe me you will grow to love that control.
  18. striper

    Significant GOSM Modifications witn QView

    good job guy. Noe what's for dinner?
  19. striper

    Hello from the PNW

    Welcome Aboard. Heck we're practically neighbors. I'm just over on the north end of Whidbey Island. Good to have another PNW'er on here.
  20. striper

    Smoked Roma tomatoes?

    I'm thinking that if you drop them into boiling water (blanch)for 15-20 seconds, then into cold water you could then peel them quickly and easily. Then into the smoker should give them a great flavor fairly quickly. Then use them in just about anything.
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