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  1. striper

    Smoker for a rookie.. Help

    So did you order the Yoder?????????  Inquiring minds want to know.  
  2. striper

    Horizon Classic 16" Smoker Review

    No, I bought it direct from Yoder.  I like it cause I usually don't have the time to be toying with the wood/charcoal to keep an even temperature.  Gives as much of a smoke taste as I want also. That said, that Horizon does look nice.  
  3. striper

    Horizon Classic 16" Smoker Review

    PDX, I have the Yoder YS640 and could not be happier with it.  It to is built like a tank. Joe  
  4. striper

    Yoder YS640 Pellet Grill

    Took a week off and headed over the mountains to the town of Leavenworth, WA.  Sure missed being able to do any smoking while I was gone, but the Yoder is cranking as I type.  Picked up a couple of Eye of Round Roasts yesterday.  Tenderized them, as well as one of my fingers, and then bagged...
  5. striper

    Yoder YS640 Pellet Grill

    HAHAHAHAHAHA if you had seen the basement of my MH when it pulled into Lynden last spring you wouldn't be calling me a piker.  
  6. striper

    Yoder YS640 Pellet Grill

    Great, and yep it is to bad Mark came down so hard. HMMMM forgot about that lack of Oxygen thing.  New BEERS, mabye you should figure on bringing some down when you come to check out the Yoder.  And yes I highly recommend finding a place for a few bottle of your choice in Adult Beverages.  I...
  7. striper

    Yoder YS640 Pellet Grill

    Hey Dave, Remember your a lot closer to the sun up there in Colorado.   Give the other "Smokin" site a try again and let me know if it works for you this time.  It is working for me again. Joe 
  8. striper

    Yoder YS640 Pellet Grill

    Hew, Thanks I'll check them out a bit more later. Todd, Thanks for the heads up on PGO.  They are close, well 250 miles, but closer than most and they carry Full Flavor Pellets.  I have some Bear Mountain and they are Alder base.  Not to bad, but don't burn as well in the AMNPS as the...
  9. striper

    BLT CLUB (With a Special Side)

    Bear, Your Killin me here.  I really tried not to drool all over it as I zoomed in.   Soon................. Joe
  10. striper

    Had to Try it

    Thanks Bear, I made a lot of mistakes with this batch, but it still came out GREAT.   I'll be doing a lot more real soon.  Dang it I'm prolly gonna have to get a bigger freezer now to hold everything you guys have got me trying.   Joe
  11. striper

    Had to Try it

    Hey Craig, I can see some Cracklins in my future also. Joe  
  12. striper

    Had to Try it

    Thanks for the comments about the Rinds, they were GREAT. Dave, glad to hear you made it safe and sound.  Look forward to your return, and that other "Smokin" forum is still having trouble. Now for the rest of the story; Let the Bacon rest in the fridge for 6 days, turned it and massaged it...
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  20. striper

    Had to Try it

    I did some more with the skin yesterday.  Since the end product came out REALLY good here is what I've done with it.  Sorry not a lot of pic's. After cutting the skin off the belly pieces I boiled it for about an hour.  Then put it on a cooling rack and into the fridge for a couple of hours.  I...
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