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  1. smoke-em

    How did you come up with your screen name?

    Got mine on the Fire Department from my brothers, part for being a professional fireman and I built a smoker for Station 13 West Metro fire! The guys loved smoked chow. I worked with 2 professional hunters who had hunted around the world, so I have some strange meats on my smoker.......most...
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  3. smoke-em

    livin life on the edge....of the patio...

    So I had a few small racks of back pork ribs, that I had kept in the smoker to long and they were a little dry....ok really dry. I had them in the freezer for a few months, thawed them cut them at every rib put them in a glass dish, poured the Green Chile over and baked them for 45 min at 350...
  4. smoke-em

    livin life on the edge....of the patio...

    I just made Green Chile, using the smoked pork butt left-overs......Dang!!! that's fantastic!!!
  5. smoke-em

    livin life on the edge....of the patio...

    Hello form Littleton Colorado!! I'm Doug, better known as Smoke-em...if you got em!. I have been smoking meats for about 40+ years, and I think this site is fantastic. Love all the ideas, I try most of Jeff's recipe's. I have had several smokers, most old ones were home made, I will try to...
  6. smoke-em

    Comment by 'smoke-em' in media 'Chicken Wings 02.JPG'

    Livin life on the edge.....of the patio...
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