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Deer Ham
I have had mine soaking in a brine for about 6 days now. Looks like I will use an injector on it as many of you guys have mentioned. I let it got to around 190 and I guess Ill try wrapping it after. Thanks for the suggestions. Ill let you know how it turns out and a couple pictures.- cook1536
- Post #7
- Forum: General Discussion
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Deer Ham
I was wandering if anyone has smoked a deer ham and have any suggestions Dan- cook1536
- Thread
- Replies: 6
- Forum: General Discussion
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Curious - newbies, what thread/post hooked you?
You know, I think I am completely hooked now. As I am a newbie I started out doing the search as alot of you did and found this site. I started reading tips, that led to recipes, that led to doing the 5-day ecourse (which I recommend to anyone that hasn't done it), and then led to buying Jeff's...- cook1536
- Post #38
- Forum: For New Members
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Hello from Southeast Missouri
I have to tell you, I have a Chargriller Pro with smoker box myself. I haven't done any kind of mods to it yet, but I think I am going to add a piece of 1/4 plate to even out the heat. Any recommendations are always welcome with me. -
Hello from Southeast Missouri
My name is Dan I am 34 years old and I am pretty much a beginner. I have always liked to grill, but never really took the time to understand it and do it the RIGHT way. I have a friend that is an amature Pitmaster, (if there is such of thing as an amature). He has really got me into grilling and...
