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  1. cook1536

    CharGriller With AfterBurner

    Thanks for the post Pork. I am wanting to do the exact same thing with mine, only using the burner from my turkey fryer, looks like the same thing. I posted a thread asking about this several days ago. Thanks again for the post and pics.
  2. cook1536

    Ponderisms

    How many people actually started singing the alphabet song and Twinkle Twinkle Little Star???????? These are hilarious.
  3. cook1536

    How did you come up with your screen name?

    Mine is also pretty simple. cook is my last name and the 1536 is my dads birthday. 1-5-1936 as me and my dad are pretty tight.
  4. cook1536

    Happy Birthday ShaneHolz

    Happy Birthday
  5. cook1536

    Smoked Hot wings?

    I like to cover them with rub in a zip lock then toss them on the smoker, when they are close to being done, sprinkle pepper jack shredded cheese over them. Makes a mess but they are good
  6. cook1536

    Introduction From AR

    Welcome to SMF Souders
  7. cook1536

    Newbie from So Cal

    Welcome to SMF Cap. I also am in progress building a pull behind smoker. It will be about 4 feet wide, about 3 feet diameter with a 2 feet side firebox. I to will post pics.
  8. cook1536

    Another newbie from FL

    Welcome to SMF Wiz.
  9. cook1536

    Hi from WA ST

    Welcome to SMF. You will find everything for your smoking needs here.
  10. cook1536

    Happy Birthday Triple B

    Happy Birthday!!!
  11. cook1536

    Your container for storing smoking wood

    I have access to all the 5 gallon buckets I want. Working for a John Deere Industrial Dealership, when we change oils its by the gallons and one machine might taKe 6 gallons of engine oil, 40 gallons of hydraulic oil, 30 gallons of trans oil. Being that these are all new buckets with new oil...
  12. cook1536

    n00b from Nebraska

    Welcome to SMF. Check out the 5 day ecourse. Alot of good info there. You will definitly learn alot from here. Alot of good friendly people eager to help out newbies. All you got to do is just ASK.
  13. cook1536

    T-Bone Help

    Any help at all would be appreciated on this.
  14. cook1536

    T-Bone Help

    Ok here is a good NEWBIE question. I have never been to good with grilling beef steaks, they are always edible but never knock your socks off. I know beef is HOT and FAST where prok is LOW and SLOW. Having a CharGriller Pro I can bring the charcoal up to the grates to seer them. Questions is...
  15. cook1536

    Just how cold have you smoked ???

    I have had my CharGriller going when it was 30 out and snowing. Wife told me I was nuts for doing it. It was harder to keep the chamber hot enough and used alot more charcoal but it was a short smoke as I did pork tenderloins.
  16. cook1536

    Propane burner in fire box

    Did you put anything above the flame that would help distribute the heat towards the main chamber. More details would help me out. Thanks Big Arms.
  17. cook1536

    Hello from Kentucky

    Welcome to SMF. You will enjoy it here and find alot of people eager to help you in your indeavers.
  18. cook1536

    Propane burner in fire box

    When you reply to a post, down below where you click on Submit Reply there will be a button that says Manage Attachments. Click on that and then browse for your pic and click Upload then submit reply.
  19. cook1536

    Propane burner in fire box

    Has anyone ever used a burner from a turkey fryer and install it in a side fire box to use on longer smokes? Just wandering if it would hurt anything to use the one from my fryer along with wood chunks for smoking. Just a thought.
  20. cook1536

    How bad have you got it???

    Looks like that thing would make a great PIG themed smoker.
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