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  1. troutman

    Is Pollock a mild fish that's good to smoke ?

    Like Richie says, it's a very mild fish. I've breaded and deep fried them before but never smoked. I have smoked a lot of flounder and I would say that it's a similar type of meat smoke wise so I would not give it a long heavy smoke. Try a batch and see how you like it, you can always adjust.
  2. troutman

    My first Chuckie

    Very nice, now that you've made one you will never go back !!! Next time, if you are into it, try to sous-vide-que one !
  3. troutman

    Venison Processing Day!!! Pics. added-pic. heavy

    That appeared to be a commercial kitchen and you seem to be bagging for commercial sale. Do you sell your product as well? The whole operation was very impressive. I especially liked the fact that the young man in the pix was learning a useful trade, good getting him involved. I LIKED the...
  4. troutman

    sausage making 2018

    .....he picks up his jaw from the floor and re-attaches it to his skull..... That sir is one impressive amount of sausage. You goin' into the business soon?
  5. troutman

    1st Pastrami

    You know at Katz's NY Deli it's said that "if the sandwich ain't fallen apart, you ain't eating it right!" I just give you points for being innovative in your RV with the steaming....great job !!!
  6. troutman

    More leftover beef roast

    Sometimes those one pot wonders turn out to be the best !! Nothing like coming home to a bubbling calderon of deliciousness that's placed over egg noodles. Man that's groceries to me !!! POINT
  7. troutman

    Leftover Smoked Chuck Roast Empanadas

    I love those little pockets of deliciousness. Great job, that's a POINT
  8. troutman

    Hobbies other than smoking/cooking

    Wait, there are other hobbies? :eek: Well with a name like Troutman, you can pretty well guess I like to wet a hook !!! Steve
  9. troutman

    Crappies & Air Fried Chips

    Haven't eaten crappie in years since moving away from the Midwest. Used to love fishing for them though, pound for pound they are one of the most fightingest fish out there !!! Looks like they made a great lunch !
  10. troutman

    Chicken Gumbo

    Thanks Chris, was hoping folks would try this out and learn to cook one of the most authentic of American cuisines !!
  11. troutman

    Chicken Gumbo

    It is and it was....Thanks !!! Prudhomme is the man !!! He even taught me how to fit that round bread peg into that square corner hole to sop up every last drop !! Yea some folks just don't like okra, in that case substitute file powder. Thanks Richie ! Thanks very much, I am passionate...
  12. troutman

    Chicken Gumbo

    Lots of fat under the skin of those thighs plus the fat rendered in the oil I used for roux made it tasty. Thanks for the LIKE !!
  13. troutman

    Chicken Gumbo

    Gumbo This is for sure my favorite south Louisiana stew, that ubiquitous Cajun favorite called gumbo. I’ve decided to preface this with a little history behind the dish because it deserves a little more time, story and subsequent space to present. Like its siblings Jambalaya and Etouffee, gumbo...
  14. troutman

    Swamp Rabbit and Wild Oyster Mushroom Sauce Piquant

    Just now seeing this, totally AWESOME !! Love a good piquant and the wild mushrooms put it over the top !! Just surprised I didn't see any nutria hiding in with the rabbits ;) Again AWESOME Cajun meal my man !! POINT
  15. troutman

    Corned Beef Reuben

    Your corn beef came out really nice Richie. What was your corning recipe?
  16. troutman

    Smoker Build Blossoms into Massive Outdoor Kitchen Project

    Did you have to take out another mortgage to do this or did you win the lotto? We may have to include you on an episode of Great Chefs of the Carolina's after this is over. Totally awesome.....
  17. troutman

    Back on the BBQ! - LONDON BROIL WITH CREAMY BLUE CHEESE HORSERADISH SAUCE

    I love the gorgonzola sauce. although I've used fish sauce (wife is Asian so I live with it !!) and lime juice, I too am wondering about tenderness. It look delicious regardless, nice job !!! Next time try sous vide. Cook at about 131 for 24 hours, then sear. Makes the meat like budda !!!
  18. troutman

    Hickory Smoked/Reverse Seared Prime New Yorks

    Points for the rifle for sure. Prime steaks from Costco a double bonus. Glad you're feelin' better is the triple (and might I add most important) POINT !!!! Good job Chile .....
  19. troutman

    Newbie from Batangas City, Philippines

    Welcome from Texas, or should I say kamusta .......my wife is from Pangasinan. Good luck on finding fuel, I know its difficult there....
  20. troutman

    Does this...

    You're killin' me with that meat porn. Pour yourself a shot of Blanton's for your efforts.....
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