Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Pretty simple. I like to smoke meat low and slow. But I prefer a cut with a bone in it. The sweeter the meat the closer to the bone. And my first name starts with a T.
I'm a poor country girl. Cooking on and inside my woodstove. And and a very old Barbie I converted to a woodstove. I have enough cherry apple and hickory to cook for ten years or so . Just looking for some good talks and info on my cooking
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.