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Well I auto tuned it this morning at around 7 and just came in the house and it seems to be holding temp right were I want it so idk what to say. Maybe it needed more time or something. I can drop the desired temp 10* and the light still flashes
I can’t remember if I changed anything else. I don’t think I did??? I redone the auto tune 3-4 times already. Twice with the new thermocouple. I waited till the green light went out. Doesn’t make scene. It seemed to be working fine until I auto tuned it. I thought I’d just auto tune it another...
So after the auto tune shut off my target temp is at 99.7* and the box temp is sitting at 102.-103* and the output light is still flashing. It should not even be on with the temp up that high
I got thinking after I hit auto tune I changed the target temp. I wonder if that’s where I got messed up. I prob can’t touch it once i hit auto tune. I’m still waiting for it to auto tune.
Everything is insulated. I have 3 fans continuously running circulating the air. I already adjusted the offset along time ago it now reads correct as it should. My problem seems to be after I hit the auto tune. It keeps turning the heat on and off after it’s completed the auto tune cycle. I can...
I have one other question. I auto tuned my pid and now the output light constantly flashes. I can set my target temp lower than the actual internal temp and it keeps flashing. Any idea how or what I should do? It’s done this before and seems like I had to just adjust them temp a few times and...
Well it’s not a smoker. Yes I know this is a smoking meat forum but I had guy help me on here with my smoker pid and there was lots of helpful ppl on here so I’m asking for help again on this project that requires a pid. You are correct it’s a plywood box. I can hold the temp with in .3* but the...
I have the auto tune set up but it over shoots just a little. I have my target temp at 99.5 and it stays at 100.1-100.2. Any idea how to further adjust this pid to get it closer other than lower my target temp? Maybe that’s what I should do but I was pretty sure there’s a setting I can adjust...
I tried your recipe tonight and it was pretty bland tasting. Wonder if I should of put 4x the ingredients in?? I think my dogs will eat it anyway lol. It looked so good but I was pretty disappointed. I used apple and cherry wood chips for the record
I am also interested in building a wood smoker and I'm not so much wondering about starting it on fire like Jim might be but with the cold climates we both live in would you suggest insulation? If so what kind
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