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  1. john battersby

    For my second try...

    Yeah, for some reason, I don't have the menu of icons above teh text box to insert pictures, change font, text color, add links, etc...
  2. john battersby

    For my second try...

    For my first try, I did beef burgers on the smoker, and they came out great. I amnot stepping up to a chicken.FIrst, I made a dry rub of brown sugar, salt, paprika, cayenne pepper, chilli powder, garlic powder, onion powder, and mustard powder. I rubbed this on the bird, and then mixed some...
  3. john battersby

    For my second try...

    For my first try, I did beef burgers on the smoker, and they came out great. I amnot stepping up to a chicken.FIrst, I made a dry rub of brown sugar, salt, paprika, cayenne pepper, chilli powder, garlic powder, onion powder, and mustard powder. I rubbed this on the bird, and then mixed some...
  4. john battersby

    My first smoke in about a decade (in progress with pictures)!

      The burgers tasted great!  Next is a prime rib!!!!!!
  5. 378324_10152293391985107_150383279_n.jpg

    378324_10152293391985107_150383279_n.jpg

    • john battersby
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    • Album: My first smoke in about a decade (in progress with pictures)!
  6. 580054_10152293352930107_1189770547_n.jpg

    580054_10152293352930107_1189770547_n.jpg

    • john battersby
    • Media item
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    • Album: My first smoke in about a decade (in progress with pictures)!
  7. 488006_10152293318560107_1192569548_n.jpg

    488006_10152293318560107_1192569548_n.jpg

    • john battersby
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    • Album: My first smoke in about a decade (in progress with pictures)!
  8. john battersby

    My first smoke in about a decade (in progress with pictures)!

    Things are looking good!  They have been on for about 1 hour 15 min.  Nice and juicey looking with a nice red color!
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    394463_10152293280250107_1625952752_n.jpg

    • john battersby
    • Media item
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    • Album: My first smoke in about a decade (in progress with pictures)!
  10. 394463_10152293280250107_1625952752_n.jpg

    394463_10152293280250107_1625952752_n.jpg

    • john battersby
    • Media item
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    • Album: My first smoke in about a decade (in progress with pictures)!
  11. My first smoke in about a decade (in progress with pictures)!

    My first smoke in about a decade (in progress with pictures)!

  12. john battersby

    My first smoke in about a decade (in progress with pictures)!

    So about 10 years ago, I used a firend's small Brinkman smoker to do 3 Boston Butts over a 3 month period.  My wife and I recently won a (cheapy) Brinkman smoker in a charity raffle, and today, I began using it! The burgers are2lbs of 80/20 beef, with some salt, fresh ground pepper, parsley...
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    399623_10152293160215107_1818378130_n.jpg

  14. 399623_10152293160215107_1818378130_n.jpg

    399623_10152293160215107_1818378130_n.jpg

  15. 399623_10152293160215107_1818378130_n.jpg

    399623_10152293160215107_1818378130_n.jpg

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    400905_10152293158700107_1231367590_n.jpg

  18. john battersby

    Gearing up

    bump for reply on seasoning the smoker right before using it for the first time...
  19. john battersby

    Gearing up

    Quick question here: I am going to season my smoker for about an hour/ hour and a half, and let it get up to tempurature. Can I just throw some fresh wood on the charcoal after that time has passed, and put my burgers on?  I figured it would be a good time to prep the burgers and let them sit...
  20. john battersby

    Smoked Burgers????

    I can't tell you how good the local BBQ house's smoked burgers taste.  They are just so big and juicey.  And the flavor!!!  I might go get one today (they only do smoked burgers Fri-Sun), and ask if theirs kiss the grill before being served or if they just straight smoke 'em.  They don't use any...
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