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  1. fagesbp

    Smoked Chicken & Sausage Gumbo with Q-View

    It looks good. I'd give it a shot for sure. I have never heard of making roux in the oven though. We pretty much cook it on the stove over high heat stirring constantly til its a chocolate brown. One of my friends grandfather makes an oilless roux in the microwave by heating it for like 45...
  2. fagesbp

    Chicken Parmesan Tomato Basil

    I mainly did this 1 for my wife too. She was losing her enthusiasm for all the pork and beef sausages we were making.
  3. fagesbp

    Chicken Parmesan Tomato Basil

    We baked them to 180 IT and they were juicy. Not overly all running out, just right.
  4. Chicken Parmesan Tomato Basil

    Chicken Parmesan Tomato Basil

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  5. fagesbp

    Chicken Parmesan Tomato Basil

    Second time making this one. It came out very good but I think next time I'll put a little less black pepper and ginger, and a little more tomatoes. I made some dried tomatoes in the dehydrator then soaked them in olive oil for about a week. The meat: 4 leg quarters and 4 BS breasts. I ground...
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    FptJEvT.jpg

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    3eA2Hrh.jpg

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    00cwf62.jpg

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    2l5tBui.jpg

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    etD3agG.jpg

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    02QrAsW.jpg

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  12. fagesbp

    Lem 5# stuffer

    I'd get just the LEM stuffer. I'm happy with mine. You can order the rest of stuff to suit your needs specifically not just the shit they want to unload on you.
  13. fagesbp

    First attempt at HotDogs with lots of Q-View

    Looks great. I bought the same casings on ebay. Seems like a very good deal. They peeled very easy.
  14. fagesbp

    Cellulose Casing Hot Dogs

    Thanks everyone. To peel them I just pricked the end and they peel off like nothing. If you happen to use this type of casing, don't prick the air bubbles. The casing splits like nothing from any small start. If you look at the poaching pic you can see where the end that I stuck the probe in...
  15. fagesbp

    Cellulose Casing Hot Dogs

    First time making hotdogs. I used 3 pounds ground chuck and 2 pounds ground boston butt. We poached a few and smoked the rest. Definitely like the smoked ones better but they were more like skinless sausage. The recipe: Chuck Butt spaghetti All stuffed Poached peeled Smoked peeled
  16. Cellulose Casing Hot Dogs

    Cellulose Casing Hot Dogs

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    WaxoxQh.jpg

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    5WAmiVC.jpg

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