Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 20131228_153532.jpg

    20131228_153532.jpg

    • fagesbp
    • Media item
    • Comments: 0
    • Album: Fages' Smoked Sausage
  2. 20131228_105444.jpg

    20131228_105444.jpg

    • fagesbp
    • Media item
    • Comments: 0
    • Album: Fages' Smoked Sausage
  3. 20131228_100930.jpg

    20131228_100930.jpg

    • fagesbp
    • Media item
    • Comments: 0
    • Album: Fages' Smoked Sausage
  4. 20131228_071407.jpg

    20131228_071407.jpg

    • fagesbp
    • Media item
    • Comments: 0
    • Album: Fages' Smoked Sausage
  5. fagesbp

    Pickling a Turkey with Pops Curing Brine

    I know this is an old post, but what temp did you smoke at?
  6. fagesbp

    Started My First BBB

    I actually like the belly bacon more but my wife likes the bbb. Both are great though.
  7. fagesbp

    Started My First BBB

    Here's the pics of the finished bacon and shoulder ham.
  8. MOiVduZ.jpg

    MOiVduZ.jpg

    • fagesbp
    • Media item
    • Comments: 0
    • Album: Started My First BBB
  9. i9F9Rr3.jpg

    i9F9Rr3.jpg

    • fagesbp
    • Media item
    • Comments: 0
    • Album: Started My First BBB
  10. gWHh9dn.jpg

    gWHh9dn.jpg

    • fagesbp
    • Media item
    • Comments: 0
    • Album: Started My First BBB
  11. MR4DjqX.jpg

    MR4DjqX.jpg

    • fagesbp
    • Media item
    • Comments: 0
    • Album: Started My First BBB
  12. L5MIyhG.jpg

    L5MIyhG.jpg

    • fagesbp
    • Media item
    • Comments: 0
    • Album: Started My First BBB
  13. SRxWHuk.jpg?1

    SRxWHuk.jpg?1

    • fagesbp
    • Media item
    • Comments: 0
    • Album: Started My First BBB
  14. 0qXGJTU.jpg?1

    0qXGJTU.jpg?1

    • fagesbp
    • Media item
    • Comments: 0
    • Album: Started My First BBB
  15. fagesbp

    Started My First BBB

    I did my belly bacon in vac packs and it worked out well.
  16. fagesbp

    Pastrami Questions

    I smoked mine to 190 in a 235 degree smoker, then let it rest , then wrapped in plastic wrap and cooled overnight, then steamed back to 190 the next day.
  17. Started My First BBB

    Started My First BBB

    • fagesbp
    • Album
    • Comments: 0
  18. fagesbp

    Started My First BBB

    I have a freezer full of butts so I thought I'd give buckboard bacon a shot. I have made belly bacon and it turned out well so I'm hoping this is just as good. Here's the pork roast after I deboned and split it: And here they are sealed up with the cure. I used a simple cure mix of salt, cure...
  19. czDbrjJ.jpg?1

    czDbrjJ.jpg?1

    • fagesbp
    • Media item
    • Comments: 0
    • Album: Started My First BBB
  20. d9Z8Yvo.jpg?1

    d9Z8Yvo.jpg?1

    • fagesbp
    • Media item
    • Comments: 0
    • Album: Started My First BBB
Top Bottom
Back
Clicky