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On Tuesday we had our family's delayed Christmas party since a lot of our family members were working on Christmas day. My mom volunteered me to cook so I did a brisket and a ham.
I started with a 16.5 lb brisket and probably trimmed it down to 13-14 lbs. My rub was simply Kosher salt and...
Figured I've learned enough on these forums, I might as well check in; my name is Jon and I'm addicted to smoking. I'm a former high school teacher and home brewer so the patience required with smoking is something I'm all too familiar with. Since graduating college in 2008 I've been on a hunt...
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