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  1. My Second Brisket (with Qview)

    My Second Brisket (with Qview)

  2. jonestrada

    My Second Brisket (with Qview)

    On Tuesday we had our family's delayed Christmas party since a lot of our family members were working on Christmas day. My mom volunteered me to cook so I did a brisket and a ham. I started with a 16.5 lb brisket and probably trimmed it down to 13-14 lbs. My rub was simply Kosher salt and...
  3. ham and brisket.jpeg

    ham and brisket.jpeg

  4. brisket 12.jpeg

    brisket 12.jpeg

  5. brisket 8.jpeg

    brisket 8.jpeg

  6. brisket 6.jpeg

    brisket 6.jpeg

  7. Brisket 4.jpg

    Brisket 4.jpg

  8. Brisket 2.jpg

    Brisket 2.jpg

  9. jonestrada

    How y'all doing? Come look at what's cooking in Texas

    Figured I've learned enough on these forums, I might as well check in; my name is Jon and I'm addicted to smoking. I'm a former high school teacher and home brewer so the patience required with smoking is something I'm all too familiar with. Since graduating college in 2008 I've been on a hunt...
  10. 12.5 Pork2.jpg

    12.5 Pork2.jpg

  11. 12.5 Pork1.jpg

    12.5 Pork1.jpg

  12. 12.5 Pork.jpg

    12.5 Pork.jpg

  13. 11.26 Turkey.jpg

    11.26 Turkey.jpg

  14. 11.26 Turkey.3.jpg

    11.26 Turkey.3.jpg

  15. 11.26 Turkey.2.jpg

    11.26 Turkey.2.jpg

  16. 11.26 Turkey.1.jpg

    11.26 Turkey.1.jpg

  17. 11.26 Turkey 2.jpg

    11.26 Turkey 2.jpg

  18. 11.23 Pork.6.jpg

    11.23 Pork.6.jpg

  19. 11.23 Pork.4.jpg

    11.23 Pork.4.jpg

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