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Yes we have, and I've seen several of your youtube videos you've done also, you do some jam up cooking bud!
NAPA is a good cook, heard they were expending it this year to allow more teams in. If you cook it, best of fotunes to you!
Looking good Ecto, I do the same with my briskets except I use butcher paper instead of foil to wrap and love me some smoked Spam for the Chef's snack, esp the Bacon Spam!
This was the one I got for Father's Day that my youngest whipped up for me, and it was tastey. Bear thank the Mrs again and thank you for posting the recipes for the pie and the hams, both are great!
This went along with some Double Smoked Hams that I did also.
Trimmed the fat and put into...
WHOA!!! Man that looks deliscious!!! Thanks for bumping this thread. Got this copied and filed, will be making this very soon. Raspberries are on sale right now.
Bear, be sure to tell Mrs Bearcarver that Santa says "Thanks!...this is better than cookies and milk.
Late to the party on this story, but a fine one it is and I'm happy that it is still coming together for you sir. Best of fortunes on the completed resurection of this memory maker and fine cooker.
A good brushing with a stiff steel bristle welding brush along the top of the pit and if it fits, inside the smoke stack. I like to use a 3 or 4 inch wide putty knife to scrape the sides down and remove any grease from the bottom of the pit. Brush grates well, then wash down the insides of the...
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