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- bad santa
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- Album: Santa's "Jumbo Jimmy" build w/q-view
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- bad santa
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- Album: Santa's "Jumbo Jimmy" build w/q-view
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- bad santa
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- Album: Santa's "Jumbo Jimmy" build w/q-view
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Bearcarver's Pepperoni with My Changes
Nice job Disco, the loaf looks great. I have used Bear's recipe as well and make the nekked snax stix, tweaked it a tad on the heat, and is my go to rescipe for stix. Will try the pork addition next time I make this. Thanks Disco for sharing the pics and to Bear also. -
5 TriTips and a Couple Racks of Spares
Have to agree, great looking food, nice color on those ribs ! -
Ribeyes (Bone-in)
Bear, you sure taught them rib eyes what becomes of them if they wink at or catch your eye too many times...Supper ! I'd definitely hit that plate.- bad santa
- Post #5
- Forum: Grilling Beef
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Lumpy brown sugar
Howdy bishgeo, Spread your brown sugar out on a baking sheet and place it into a slow oven. ( lowest setting on temp. 170 or so) Stir it around about every ten minutes or so til good and dry. It has collected moisture from the air, this helps dry it out again so it will not gum up your rub or...- bad santa
- Post #2
- Forum: General Discussion
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Smokers, Whats your age and how long have you been smoking???
I turned 62 back in March, got my first 55 gal split barrel griller/smoker when I was 15, Hector was just a pup. Been seeking the truth in the TBS ever since.- bad santa
- Post #63
- Forum: General Discussion
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What would a typical Texas Hot Link contain?
Howdy S24smoove, This is from a thread in the sausage making forum titled Attempt to make Lockhart style Hot Links. It's from a meat market/ bbq joint well known in Lockhart Texas called Kreuz. Hope this will get you to what you might be looking for. Here is the recipe from Smitty's that dis...- bad santa
- Post #2
- Forum: Texas Members
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Smoked Chicken Thighs finished on the Weber "Q"
Good looking grill marks and I love me some thighs and smashed taters..
