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  1. ffighter559

    Need advice on Jerky recipe

    Here is a very old Jerky recipe that I have used in a dehydrator or in the oven for many years and wonder what would have to be done to to it in my smoker? would I have to preserve the meat first as I have read sometimes? Mortons tenderquick? 3 Lbs London Broil 3/4 cup Soy sauce 1/4 cup...
  2. ffighter559

    My biggest smoke yet!, Brisket n Butts, Q-View Heavy!

    Well thanks to all of the suggestions from you all at SMF and especially oldschoolbbq from the forums here which helped to make all  this so good.Ill try to give credit for recipes where due at each pic! One of the two 7.7lb butts Here it is after olive oil and Dixie dust rub from Greg r...
  3. ffighter559

    15 Lb packer with Questions about my wood selection

    IN prepping for a big smoke this Sunday and I am Smoking a 15 Lb brisket along with two butts and some appetizers. I did a test run with some abt's, lolly pops, and moink balls last night and ran out of wood so I tried something different and wanted to ask the pros here your advice on weather I...
  4. ffighter559

    Big Weekend Smoke in the works!

    I already posted this in Roll call because I an a newbe but any advice would be really appreciated! I have been here lurking for a while and i'm in roll call now because im still, after much trial and error still working on it after learning much from yall'.  enjoy all i've seen and now have...
  5. ffighter559

    trying sone brisket, butts, dino eggs, and lollipops per your suggestions, for birthday, hope all wo

    I have been here lurking for a while and i'm in roll call now because im still, after much trial and error still working on it after learning much from yall'.  enjoy all i've seen and now have the knowledge gleened by ya'll to try some tougher stuff!  going for brisket for the third time, two...
  6. ffighter559

    First Fatties and Q-Vue, Picture heavy

    First of all, thanks for all the great advice on smoking fatties!  I have tried four of them in the last week with awesome results. Two pizza, one guacamole, and one sauerkraut with jalapeno and cheese sausages. Oddly enough the sauerkraut was every ones favorite! Even the guac turned out...
  7. ffighter559

    Question before I start my first Fatty

    I've been reading all i could from here and havn't seen it so sorry if this is the wrong place to post, but I'm an old dog trying new tricks and this posting stuff is all new to me. I'm going to try my first fatties this weekend, pizza and avacado, and after reading these posts i'm not sure if I...
  8. ffighter559

    Hello From Tn.

    Hey yall, recently joined in Tn. I look forward to learning from what seems to be the "Pros" here. Looks like some great info so maybe if I pay attention i can learn something! lol
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