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Hello all great site and good people. Ive been visiting for a while and I thought I already had done my roll call but I guess not. I live in Washington State and enjoy smoking salmon of course, Hawaiian style pork butt, as well as everything else. Been smoking meat for a while but recently...
Hello all. I have built a electric smoker from an old refer and have used it to make smoked pork, salmon, pepperoni, and ribs. Over the past year I have been struggling with the temp from top to bottom. The top of the smoker is 15-25 degrees cooler than the bottom. I know I should expect...
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