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Excellent step by step. I would like the DigiQ or Guru but do not want to spend the money. With this set-up it's hard to justify buying the draft system.
If you feel bad about making a profit on your work, then you are not cut out to be in business. Sorry, but that's the cold hard facts. The majority of restaurants fail in the first 5 years of operation. You will have to separate the personal vs the business side of you. This is not "wet blanket"...
What's happening is that there is a "Delay" caused by all the unlit coals being in the way of the incoming air. So instead of the coals burning fast with the rush of air, the coals are taking longer to heat up. The automatic controller will then have a easier time setting the temperature because...
Well you are entitled to your opinion, as we are all. I don't know how good or bad Eric is. BUT, you should include WHY you believe him to be wrong. Anybody can be a "bomb thrower". Now how about backing it up?
After you season the smoker, the layer that you build up, will effect how well the smoker works. If you remove this "insulation" layer you are starting all over again. But if you only use it a few times of the year, clean the walls. It will be years before you build up a good layer. By cleaning...
It is my opinion that once you get decent results with the Brinkmann, sell it, crush it or give it away. Then go buy a Weber Smokey Mountain 18.5" (what I have) or 22.5" model.
They are a bit pricey, but the Minion Method works great with these units...
What if instead of trying to straighten out the door, create a "lip" around the door to make a better seal? Your hinges are offset so it should fit neatly around the entire door. It's more material and work but I think easier then trying to bang out the bends.
Sorry guys, I missed that it is a "reverse" flow. So it would make sense to put the vent on the firebox side. Let me also put out the question> Is a reverse flow system actually more complicated to build?
I would suggest 2 things. (1) put the vent stack on the other end of the tank away from the heat source and (2) make sure you do a test run BEFORE the wedding. There is nothing worse than all smoke and no pull.
How long did it take to build the "Georgia" smoker on a trailer? Did you do it all yourself\sub it out. And the big question: overall cost?
Very nice build.
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