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  1. no bacon . . . :(

    no bacon . . . :(

    • dpeart
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  2. I want some!

    I want some!

    • dpeart
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  3. Morton TQ and pepper

    Morton TQ and pepper

    • dpeart
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  4. Fresh Pork Belly

    Fresh Pork Belly

    • dpeart
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  5. dpeart

    I would like your option.

    I just went through this same debate with myself a month or so ago.  I have an electric ECB and wanted something bigger/better.  I looked at stick burners, was two days away from picking up a sweet tejas offset for a killer price, but decided against it because I don't want to tend the fire.  I...
  6. dpeart

    Pork Belly Prices

    I bought mine at the local mexican meat market and it was a 15pound belly for $2.69. wholesale they cost me 1.87 - 2.05 per pound in 40 pound cases.  I typically order meat once per month if anyone in Austin TX area is interested, they come from Action Meat out of Houston.  I've never ordered...
  7. dpeart

    Trimming belly for bacon?

    Any recommendations on the "best" way to remove the skin?  I just put 11 pounds in cure Saturday and after trying to skin it decided to wait until after its cured.  Hoping it will be "easier" after curing. It was not like skinning any other kind of animal I've done.  It sticks to the fat pretty...
  8. dpeart

    "Baron Von Schwein" 120 Gallon Horizontal Tank RF Build. QVIEW!

    As a second option you could look here: http://tvwbb.com/eve/forums/a/tpc/f/9270072103/m/5721075126/p/1 The final board should be done in a week or so, then I'm going to build 3 of them. dave
  9. dpeart

    New from Texas

    Beautiful tank!
  10. dpeart

    Which A-Maze-N product for my UDS?

    Hmm, cold smoking is going to have to wait for the weather to cool down.  It didn't get below 80 last night, even the amazen smoker can't cold smoke when it is that warm outside :)
  11. dpeart

    Which A-Maze-N product for my UDS?

    Got it today!  Planning on smoking some cheese ASAP.  I've wanted to do that for years, and never had the tools to do it. Then onto bacon . . .
  12. dpeart

    Which A-Maze-N product for my UDS?

    Thanks a lot Todd.  I'm really excited to give this a shot.
  13. dpeart

    New from Texas

    I've been running my ECB smoker for about 5-6 years now, mostly brisket, ribs (pork), and butts.  It got to be too small so I recently built a UDS that I"m loving.  The nice thing is that I can use the ECB electrical element or the charcoal pan for the UDS.  I've only smoked some leg quarters on...
  14. dpeart

    Which A-Maze-N product for my UDS?

    Can I apply that coupon retroactively :)  After reading everything I could find on the forum I actually ordered the pellet version late last night. thanks dave
  15. dpeart

    Which A-Maze-N product for my UDS?

    I'd like to get a a-maze-n smoker for cold smoking bacon and sausage in my UDS or ECB.  I see there are two basic version the dust and pellet versions.  Which would work best for these smokers? I'd also like to use it for hot smoking if possible.  This is making me think the pellet version...
  16. Default

    Default

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