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I did 25 lbs. of cheese before Christmas. Then left for the weekend. Kids stayed at the house while me and the wife went out of town for the weekend. We came back to the 5 or more lbs. that was left after Christmas gifts completely gone. Had to smoke more.
Never tried with peach, curious...
I think this will be fun. Never had sturgeon. So if you catch one we could smoke some. Just in case I will be bringing some lake Roosevelt trout and possibly some walleye to fry up. See you there.
This is Lodge biscuit pan that we picked from Sportsmans Wharehouse. They are no longer in business. I believe that you can find them any where that sells lodge cast iron.
Dennis
Thanks for all the replies. I will be using non fat dry milk then. Does anybody body want some soy protein concentrate? I have an unopened 1lb 12oz. jar that I purchased from sausagemaker.com. Pay the cost of shipping and it is yours.
Dennis
I am getting ready to make some venison polish sausage out of Rytek's book. My problem is I just recently found out that one of my grandson's is allerigic to soy. So I am looking for a substitute for the soy protien concentrate that the recipe calls for. From what I have read I believe that not...
Hello to everybody. I am Dennis. Born in Yakima, raised in Bremerton/Silverdale area, relocated to Moses Lake after retiring from the Air Force (I also hated all the rain). Really love smoked food. Just started doing sausage this past year. I have learned a lot from all the people here. Love to...
Several years ago I built a smoker and used steel expanded metal. It lasted for years and now is being used by some else. My next build I will probably use stainless steel expanded metal. No reason just what I am thinking about using.
Dennis
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