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chicken.jpg
- eight433
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- Album: My Faux-Friday Feast-ival!
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brisket 2.jpg
- eight433
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- Album: My Faux-Friday Feast-ival!
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smoking.jpg
- eight433
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- Album: My Faux-Friday Feast-ival!
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chimney.jpg
- eight433
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- Album: My Faux-Friday Feast-ival!
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smoker.jpg
- eight433
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brisket.jpg
- eight433
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- Album: My Faux-Friday Feast-ival!
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grill and smoker.jpg
- eight433
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Restriction on bringing wood into NH
Any bagged, chunked or chipped hardwoods intended for smoking that I have came across so far have been kiln dried. The kiln kills any existing bugs, and without any moisture left in the grain, no "new" bugs will infest it. I would order with confidence!- eight433
- Post #9
- Forum: General Discussion
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Making Smoke in Michigan
Hi all! My name is Matt. I love outdoor cooking. For the last couple of years I have been growing my skill set and trying to expand my cooking methods to include smoking. I have had relatively good results with my Char-Griller 4 burner gas grill by removing the two center grates, placing a pan...
