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  1. Smoked Ribeye Roast in the SI#4

    Smoked Ribeye Roast in the SI#4

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    Smoked Ribeye Roast in the SI#4

    My first cook in the Smokin-It #4.  7.7# Ribeye roast bought a while back for $4.99 a pound.   Prep: covered in worchestershire sauce sprinkled all over with Montreal Steak Seasoning Sprinkled all over with garlic powder let it sit overnight in the garage since I did not have room in fridge...
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    • Forum: Beef
  3. 2015-02-18 17.42.00.jpg

    2015-02-18 17.42.00.jpg

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  4. 2015-02-18 17.41.36.jpg

    2015-02-18 17.41.36.jpg

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  5. 2015-02-18 16.50.53.jpg

    2015-02-18 16.50.53.jpg

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  6. 2015-02-18 16.50.40.jpg

    2015-02-18 16.50.40.jpg

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  7. 2015-02-18 16.45.42.jpg

    2015-02-18 16.45.42.jpg

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  8. 2015-02-18 16.45.34.jpg

    2015-02-18 16.45.34.jpg

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  9. 2015-02-18 16.17.31.jpg

    2015-02-18 16.17.31.jpg

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  10. 2015-02-18 11.34.39.jpg

    2015-02-18 11.34.39.jpg

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  11. 2015-02-18 11.34.33.jpg

    2015-02-18 11.34.33.jpg

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  12. 2015-02-17 12.18.39.jpg

    2015-02-17 12.18.39.jpg

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  13. 2015-02-17 07.58.26.jpg

    2015-02-17 07.58.26.jpg

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  14. paidin

    Help with modifying mes40

    oh man!  that is BRILLIANT!  Thanks for the heads up spatrick, I will see about doing that for my version of the smoker.
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    Help with modifying mes40

    I would like to install angle irons on both sides of my mes40 near the top in order to have enough room to smoke the 3.5 pound tubes of summer sausage. What material do you all suggest for the angle iron? Aluminum? What about the screws and what type of screws? I would like to stop using...
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