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First impression of new MES40
Well after running the MES40 through the pre-seasoning routine I'm feeling a little better about the unit. It heated up to full temp very fast (35 min) and held the temp fairly well (about 261-280 swing). Once I put in some wood chips with 45 minutes left I was very impressed. It started smoking...- mojoman58
- Post #2
- Forum: Electric Smokers
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First impression of new MES40
I picked up one of the new 2012 MES40's at Bass Pro Shop yesterday. My first impression wasn't good as I was assembling the unit. The first step in the manual is to attach the rails on the bottom for the grease tray. I looked through all the parts and didn't have them. After looking some more I...- mojoman58
- Thread
- Replies: 1
- Forum: Electric Smokers
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Looking for some smoker info
Thanks for the reply. I decided to go with the MES40 2012 version. I just got back from Bass Pro Shop in Foxborough, MA (1 hour 15 min ride, each way) with the new smoker!! I'll be setting it up soon, there's no rush since it's been downpoaring here for the last 2 hours. Supposed to be like this...- mojoman58
- Post #3
- Forum: Electric Smokers
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Hello from the Northeast
Thanks for the welcome! My mind is going in a million directions after reading a bunch of threads here. This site is great! Thanks again. -
Looking for some smoker info
I'm looking to buy a smoker and originally I was looking at the MPS-xtra wide but from what I've been reading it can't run at a low enough temp to do sausage in (160F & below). I'm now focusing on an electric model. I looked at the Bradley but don't want to be locked into using their wood pucks...- mojoman58
- Thread
- Replies: 2
- Forum: Electric Smokers
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Hello from the Northeast
Hello all from the Northeast. My names Mike & I live in Massachusetts near the New Hampshire border. I've been BBQ'ing for many years and started trying my hand at smoking a few years ago. I started out using a smoker packet on my grill using an indirect method of cooking keeping the temps low...
