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Hey fellow SMF smokers! First thing I want to say to everyone is Happy Thanksgiving. I hope your holiday is blessed with good times, good company and great food!
I've decided to take my first stab at smoking a brisket tomorrow. I'm going to do a dry burn in my smoker today to attempt to hold...
Hello everyone, I'm excited to join your community of smoker vets and newbies alike. I live just outside of Ann Arbor, Michigan. I've loved to cook for years, when I was younger I cooked at two different restaurants and served tables at others. I love to grill, but some of my most favorite...
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