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  1. firefight

    Myself

    Hey Id like to get opinions on mixing meat. I was about to pull the trigger on a meat mixer when a buddy told me that he uses a 5 galllon bucket and a drywall mud mixer on a drill, dedicated just to cooking of course. He claims clean up is much easier! Thoughts?
  2. firefight

    Myself

    Thanks All!
  3. firefight

    New MES Bluetooth Electric Smoker

    I actually run a 40" Masterbuilt Cabelas Elite Bluetooth and love it!
  4. firefight

    Myself

    Hey all! I am from Minnesota in good old USA. I have been smoking meats for about 6-7 years. Mostly ribs....pulled pork.....turkey and chicken. I have recently dabbled in smoking my own ground food and will try some summer sausage this weekend for the first time!
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