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  1. IMG01277-20110128-1911.jpg

    IMG01277-20110128-1911.jpg

    • johnvh
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  2. IMG01276-20110128-1910.jpg

    IMG01276-20110128-1910.jpg

    • johnvh
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  3. J

    Tip for crispy bacon weave on fatties

    I just threw the fatty in a frying pan after cooking and crisped up the bacon a touch.
  4. J

    First Fatty

    Wow, that looks good, just roaming today I found this forum, I have never heard of a fatty until today, now I must try it.. How long did you smoke that thing? 
  5. J

    2nd MES and still having temp problems

    I put a thermometer in mine and itll break 300*, so mine will.
  6. J

    2nd MES and still having temp problems

    I plug mine into an extension cord and itll get over 275 easy inside. Maybe I got lucky and got a good one?
  7. J

    30" MES smoker is not smoking, 20070910.

    Itll help until the new stuff arrives, also, do not soak the chips! I soaked some of mine about 10 seconds, then dumped the water out of the chips, just to slow it down for experimenting. But if you soak them for 30 minutes like it says, you wont get any smoke.
  8. J

    30" MES smoker is not smoking, 20070910.

    Check this thread, pics of my mod here too. http://www.smokingmeatforums.com/forum/thread/101649/mes-30-cooking
  9. J

    30" MES smoker is not smoking, 20070910.

    Masterbuilt on here has never gotten back to me, just call masterbuilt and be done. 
  10. J

    Whole chicken in a MES30"

    Search around, some of these have an issue burning chips, so masterbuilt will send you a free upgrade for the chip tray and the box it slides into if yours is one of the problem ones.  Mine only works after I cut it open and use dry chips. The upgrade seems to make it work better.
  11. J

    Whole chicken in a MES30"

    On your seasoning, dont wet the chips, and call Masterbuilt about the chip tray free upgrade if you need it. I modified my tray until the new one arrives.  But having fun so far! Hmm, what to make next!
  12. J

    Whole chicken in a MES30"

    Wow, it was fantastic, took 3:15 at 240 degree setting from cold (didnt preheat the smoker), used apple chips, wife brined it overnight in something she came up with. It was  A W E S O M E !
  13. IMG01183-20101224-1535.jpg

    IMG01183-20101224-1535.jpg

    • johnvh
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  14. IMG01182-20101224-1530.jpg

    IMG01182-20101224-1530.jpg

    • johnvh
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  15. J

    Smoked goose

    goose is great if you cook it right.
  16. J

    MES 30 cooking

    Here ya go, not a major mod, and still doesnt cure the issue, but helps. Those are the chips, lightly soaked in water (maybe 1 minute) and in the smoker for 3hrs at 200*
  17. IMG01178-20101223-1723.jpg

    IMG01178-20101223-1723.jpg

    • johnvh
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  18. IMG01177-20101223-1723.jpg

    IMG01177-20101223-1723.jpg

    • johnvh
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  19. J

    30" MES smoker is not smoking, 20070910.

    Mine sure didnt, wouldnt even make smoke with soaked ones.
  20. J

    Duck jerky in my new MES30"

    Agree'd Smoke, pisses me off to see people waste meat and animals. Sure, Id send ya some if you want, haha. Truth be told, its pretty easy really. I cheat and just use store bought jerky stuff, cut the duck breasts into layers, season them overnight, smoke them till they get to 160* with some...
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