Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 2013-06-16_11-29-36_859.jpg

    2013-06-16_11-29-36_859.jpg

  2. 2013-06-16_11-00-26_515.jpg

    2013-06-16_11-00-26_515.jpg

  3. 2013-06-09_12-26-02_440.jpg

    2013-06-09_12-26-02_440.jpg

  4. bredbaker

    Pitmasters! We improvise, we adapt, we overcome!

    I have been dreaming of a real big barbecue weekend for a while, but life gets in the way sometimes so my dream of chicken one day and ribs another with some cold smoking of cheese in between.  Well, bills piled up and money was tight so it became a chicken thighs only kind of thing.  But once I...
  5. 2013-04-28_17-39-05_61.jpg

    2013-04-28_17-39-05_61.jpg

  6. 2013-04-28_17-02-57_825.jpg

    2013-04-28_17-02-57_825.jpg

  7. 2013-04-28_16-19-41_114.jpg

    2013-04-28_16-19-41_114.jpg

  8. 2013-04-28_15-55-14_12.jpg

    2013-04-28_15-55-14_12.jpg

  9. 2013-04-28_14-51-44_848.jpg

    2013-04-28_14-51-44_848.jpg

  10. 2013-04-28_14-12-34_343.jpg

    2013-04-28_14-12-34_343.jpg

  11. 2013-04-28_13-47-02_59.jpg

    2013-04-28_13-47-02_59.jpg

  12. 2013-04-28_13-36-44_27.jpg

    2013-04-28_13-36-44_27.jpg

  13. 2013-04-28_09-29-37_636.jpg

    2013-04-28_09-29-37_636.jpg

  14. bredbaker

    Pork Loin Pictorial (with Beans!)

    I have in the past brined my loin in apple juice and also injected it. This time, I am ashamed to admit, I just forgot to do it. So, I sprayed it about every 30 minutes with pineapple juice (all I had) to keep it moist.  It worked pretty well.  Still I wish I would have brined it.
  15. Pork Loin Pictorial (with Beans!)

    Pork Loin Pictorial (with Beans!)

  16. bredbaker

    Pork Loin Pictorial (with Beans!)

    I'm starting to get crazy with these pictorials of my BBQ adventures, but it's fun and I think the masses here enjoy them. So, a little back-story here.  The Wife and I love doing pork loins and this was about the best I have done to date.  Reason one is I found a great pork rub here on the...
  17. 2013-04-07_17-23-34_348.jpg

    2013-04-07_17-23-34_348.jpg

  18. 2013-04-07_17-13-17_924.jpg

    2013-04-07_17-13-17_924.jpg

  19. 2013-04-07_16-33-26_876.jpg

    2013-04-07_16-33-26_876.jpg

Clicky