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Thanks Aggie...for what it's worth, I've only had a couple briskets I'd give an "A" to and I have set my sights on achieving that goal. I'd be happy if I could get the moisture part down, understand that'll take some trial & error. Luckily (for me), I have another brisket in the freezer willing...
Pretty decent results for first time doing a brisket.I'd give myself a C+, although everyone else gave rave reviews (my own worst critic?). I try to ask myself; if I ordered this in a restaurant, would I sent it back or be happy with it.
Taste was quite good, hindsight always 20/20...I should...
Decided I'd use 4th of July to make my first brisket (yeah, I know...LOL). Picked up an 8 Lb'r as the sacrificial offering. Can't state how valuable this site has been in prepping for (hopeful) success.
Thanks to all who post and advise in here. One thing I've noticed about this place is that...
First timer here...just bought my first smoker (MES 40 Bluetooth) today. I've been reading this forum for the past couple of weeks doing some research and decided to finally pull the trigger. Obviously entry-level...trying to read experiences from others but I understand that there's added value...
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