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  1. mac73

    Smoking Snack Sticks Hang them or Rack them?

    I have made snack stick a few times and always rack them, but I see people hanging them also.  As like everyone else I am trying to better my finish product.  So what do people prefer and anyone try both ways?
  2. mac73

    venison summer sausage not coming to temp

    Thanks for the ideas, end up pitching the SS, it was only 15 lbs.  The outside was dry as saw dust wihile the middle was completely raw.  My smoker is home made, propane gas with a PID controller, my snack sticks came out perfect.  I am going to recheck all my thermometers and thermocouplers...
  3. mac73

    venison summer sausage not coming to temp

    Anyone else have issues with summer sausage/ salami not coming to temp? I had them in my smoker for 24 hours, and I couldn't them to get over 125. I checked temp with 3 different thermometers, my smoke trucked along at 160 +/- 5. My snack sticks turned out perfect, I judge can't figure out my...
  4. mac73

    Vertical Propane Tank Smoker Build

    Worked on the smoker a little more the last couple weekends.  I have all my removable shelves cut and in place.  I have my gas burner installed when I want to use propane.  I have my fire box done (an old grill).  I have my PID built for my gas control.  I still have to weld my fire box on run a...
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    Burner.jpg

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  6. Fire Box.jpg

    Fire Box.jpg

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  7. Shelves.jpg

    Shelves.jpg

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  8. Shelves.jpg

    Shelves.jpg

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  9. Burner.jpg

    Burner.jpg

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  10. Fire Box.jpg

    Fire Box.jpg

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  11. mac73

    Vertical Propane Tank Smoker Build

    I am building something a little different after about 15 years of use my Fridge smoker went up in flames.  This time I am building a smoker out of an old 500 gal propane tank.  Unlike everyone else I have decided to build it up right (Vertical) instead of horizontal.  I started with an old...
  12. Door Closed.jpg

    Door Closed.jpg

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  13. Doors Open.jpg

    Doors Open.jpg

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  14. No Doors.jpg

    No Doors.jpg

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  15. mac73

    How long to cure turkey breast?

    I have smoked hundreds of turkeys and chickens now.  When curing any type of poultry you want to follow a basic recipe, and from here you can add and spices to your taste. you want a container to be able to completly cover your bird or breast with water. Add 1 tbs of salt per pound of bird...
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    Default

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