Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 8.jpg

    8.jpg

    • tom 178
    • Media item
    • Comments: 0
    • Album: Todays smoke.
  2. 4.jpg

    4.jpg

    • tom 178
    • Media item
    • Comments: 0
    • Album: Todays smoke.
  3. 3.jpg

    3.jpg

    • tom 178
    • Media item
    • Comments: 0
    • Album: Todays smoke.
  4. 2.jpg

    2.jpg

    • tom 178
    • Media item
    • Comments: 0
    • Album: Todays smoke.
  5. 1.jpg

    1.jpg

    • tom 178
    • Media item
    • Comments: 0
    • Album: Todays smoke.
  6. tom 178

    Todays smoke.

    I will post the pictures tonight when I get home from work while I make my second attempt at smoking cheese and butter.
  7. Todays smoke.

    Todays smoke.

    • tom 178
    • Album
    • Comments: 0
  8. tom 178

    Todays smoke.

    Here is what is going in the smoker today. After these are done and if I'm still standing after the championship football games a cold smoke of cheese and butter is being considered.
  9. andou.jpg

    andou.jpg

    • tom 178
    • Media item
    • Comments: 0
    • Album: Todays smoke.
  10. chick1.jpg

    chick1.jpg

    • tom 178
    • Media item
    • Comments: 0
    • Album: Todays smoke.
  11. chick2.jpg

    chick2.jpg

    • tom 178
    • Media item
    • Comments: 0
    • Album: Todays smoke.
  12. Image2.jpg

    Image2.jpg

    • tom 178
    • Media item
    • Comments: 0
    • Album: Todays smoke.
  13. pb5.jpg

    pb5.jpg

    • tom 178
    • Media item
    • Comments: 0
    • Album: Todays smoke.
  14. tds7.jpg

    tds7.jpg

    • tom 178
    • Media item
    • Comments: 0
    • Album: Todays smoke.
  15. tom 178

    BEAR"S WIFE IN THE HOSPITAL

    Bear best wishes for Mrs. Bear, I hope she recovers fully and quickly.
  16. tom 178

    next smoke for a newby?

    You took that wild turkey to 170* IT I am guessing not 270*. At 270* it would be overdone . If you want to try a beef roast you should read Bear's step by step index. His is an electric smoker but it should work with propane. http://www.smokingmeatforums.com/t/159333/bears-step-by-step-index
  17. tom 178

    Wild Card Weekend Prime Rib !!!!

    Great price on that PR! It looks goooood. Since my team is out I guess I can hope for the Cowboys to do well. I have Romo, Bryant, and Murray on my girdiron playoff team.
  18. tom 178

    Hello Everyone

    Welcome 2CANSAM! I'm pretty new also. I have a MES 30" analog smoker. I have done pork ribs, chicken, turkey, pork butt roast for pulling, fatties, liver onions and bacon, beef ribs, beef roasts (chuck, top loin, ribeye, and prime rib), corned beef, brisket, ABT's, shrimp, and mac & cheese. I...
  19. tom 178

    First cold smoke of cheese.

    Here is the pictures So now I'll put it in ziplock bags closed almost all the way but open a little to let out moisture. This will be over night. Tomorrow I'll vac seal some and the rest will be just cling wrapped and put in the frig for eating in a couple of weeks. If I can wait that long.
  20. First cold smoke of cheese.

    First cold smoke of cheese.

    • tom 178
    • Album
    • Comments: 0
Top Bottom
Back
Clicky