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Welcome to the forum. I’m pretty new to this and my go to source for how to smoke things is Bear’s Index. Check it out and have fun smoking.
http://www.smokingmeatforums.com/t/159333/bears-step-by-step-index
Tom
Welcome to the forum. I’m pretty new to this and my go to source for how to smoke things is Bear’s Index. Check it out and have fun smoking.
http://www.smokingmeatforums.com/t/159333/bears-step-by-step-index
Tom
Welcome to the forum. I’m pretty new to this and my go to source for how to smoke things is Bear’s Index. Check it out and have fun smoking.
http://www.smokingmeatforums.com/t/159333/bears-step-by-step-index
Tom
The birds are in a tray the whole time which does probably limit the smoke. I do like how moist they stay though because of the trays. I let them get smoke the whole time and they are smoky enough for me. Gets me thinking that maybe I should put one on each of the middle and top shelf with a pan...
I threw on some corned beef to try and make some pulled corned beef.
Pulled it
For supper I had some eggs, corned beef hash and broccoli.
It was pretty good.
I used the A-MAZE-N Products, Inc
Pitmasters Choice-Hickory/Cherry/Maple pellets to smoke the corned beef.
http://www.amazenproducts.com/SearchResults.asp?Cat=21
Here are some pictures of the wraps.
These were very good. Amy wrapped the corned beef, cooked cabbage and swiss chesse...
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