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Beef Jerky
Hey Smokin, I copied this from another post. It's all I have on Jerky. Beef Jerky Marinade the beef for 36 hours and smoke at 150-170 for about 5 hours or until its as dry as I like it, I don't like it like leather. 1.25 C Soy Sauce 1/2 C Worcestershire 1/3 C. Steak Sauce (A-1, L&P... -
Updated the Time and Temperature Chart
Tex your link don't work? This may help. Smokin Times Type of Meat Smoking Temp Time to Complete Finished Temp Brisket (Sliced) 225 degrees 1.5 hours/pound 180 degrees Brisket (Pulled) 225 degrees 1.5 hours/pound 195 degrees Pork Butt (Sliced) 225 degrees 1.5 hours/pound 175 degrees...- jtribout
- Post #35
- Forum: General Discussion
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Hot Plate or electric skillet?
1000-1100 watt unit should do the trick. Good luck!- jtribout
- Post #2
- Forum: Electric Smokers
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Daughters Grad party
Was that cooker in "Texas Chainsaw Massacre" God almighty!!!!!! I'm lickin the screen anyway. Nice- jtribout
- Post #6
- Forum: General Discussion
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George Carlin's Views on Aging
I Love Carlin, Enjoy! George Carlin's Views on Aging >> >>Do you realize that the only time in our lives when we like to get old is >>when we're kids? If you're less than 10 years old, you're so excited about >>aging that you think in fractions. >> >>"How old are you?" "I'm four and a half!"... -
25 Signs you have grown up!
25 Signs you have grown up 1. Your houseplants are alive, and you can't smoke any of them. 2. Having sex in a twin bed is out of the question. 3. You keep more food than beer in the fridge. 4. 6:00 a.m is when you get up, not when you go to bed. 5. You hear your favorite song in... -
New to the Site!
Welcome and glad to have you! For information on mods for your unit, check the "Smoking Supplies and Equipment" forums. Lots of help for ya -
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Sioux City, IA in the house!!!
Great to have ya Pimp! Can't say I can help ya with that unit but your in the right place. Good luck and post pixs when you get setup -
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New comer to this site
Yes Wood, HD=Home Depot This is the link to that smoker http://www.homedepot.com/webapp/wcs/...ctId=100606040 -
Question about thermometers
Welcome aboard! I would first sign up for Jeff's 5-day e-course. That will help you get a general idea from the best. General Guidelines Only Smoking-Beef, Chicken and Pork is 225-250 Check the forum topic for the food you plan to cook. You'll get allot of great tips from the best... -
Maiden smoke on my newest toy
Hey Black....... Leave my sister out of this.- jtribout
- Post #9
- Forum: General Discussion
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New comer to this site
1000 watt plate should give you a 225-250 without the coals. It sounds like you are trying to quit using coals and find a easier way to maintain your temp? For $59.00 HD has a Brickman electric. Nice unit for the money with having to mod the hell out of your old coal unit. Keep on smokin -
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Today's fare... Beef Ribs marniated in hoisin Sauce
ya this post had me going. I went and picked up some beef ribs and hoisin for today. I've got the hoisin sauce on them now. I'll send pixs.
