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  1. cook1536

    hey

    Hello Jonathon. Nice to have you here. I also have a Chargriller with the side box. Got it last year for Christmas I have been using it alot ever since. I did my first Deer Ham on Christmas Eve. I posted pictures and how I did it. If you cant find the posts let me know, Ill send them to you. I...
  2. cook1536

    Lodge Dutch Oven cooking

    I am thinking of investing in the Dutch Oven Table. You can get them through Cabelas. I think that would be a good way to cook with them. I have the Lodge Dutch Oven cooking video and have watched it, but that was when I first got it. I guess I need to watch it again, they have a few good...
  3. cook1536

    Lodge Dutch Oven cooking

    I have the 8 qt. Lewis and Clark commemerative oven i purchased from Bass Pro. I posted a pic below.
  4. cook1536

    Lodge Dutch Oven cooking

    Is there alot of good recipes here for dutch oven cooking? I bought a Lodge Dutch oven about a year ago with big ideas of cooking in it but have yet to use it. Another thing the wife told me I was nuts for. But after seeing a few posts here about Lodge cast iron I figured there is probably alot...
  5. cook1536

    You know you have a smoking problem when:

    Oh yea I forgot one. We redid our landscaping in the front of the house and the wife asked what kind of tree we could plant in it. I told her a cherry tree so when it gets to big and gets to close to the house I have plenty of smoking wood on hand for a while. Needless to say she doesnt know the...
  6. cook1536

    What did you get for Christmas

    You hit the nail on the head there Ron. You really do realize the blessings you have more so around this time of year. I had to put my dad in the hospital after lunch on Christmas Day, and as sad as it is to do that on Christmas, I realized that we at least got to have Christmas with him and the...
  7. cook1536

    Checkin' in

    Welcome. As a newbie myself I can tell you that you will definitly learn alot from the people here. One thing you will learn is how nice and friendly and helpful everyone here is. If you have a question and you think it is the stupidist most rookie thing to ask these people, ASK IT!!! I haven't...
  8. cook1536

    What did you get for Christmas

    I was lucky enough to get a new Smart BBQ remote thermomter, Smart BBQ Grill Light for those night time sessions, a new Mossy Oak Camo Apron that says "Kill it and Grill it" sister-in-law thought that suited me after bagging my deer opening morning and smoking the straps the next day. Set of new...
  9. cook1536

    Remote Thermometer

    CAn anyone tell me what that maximum temp this particular unit will go up to? It is the Smart BBQ remote grill temp meter.
  10. cook1536

    Deer Ham Done

    Well I had asked a couple people on here about smoking this deer ham with it being a very lean meat. Several people said to wrap it with bacon to keep it from drying out. Well I didn't do any of that. I had to try something different. The way I did it was I soaked it in a brine for about 8 days...
  11. cook1536

    Deer Ham Done

    Well here it is in all its glory. I am not the type to brag alot, BUT I am on this. This came out better than I thought it would. I know its not the same but this is the only way you guys can enjoy it. HOWEVER, I am getting ready to enjoy it myself.
  12. cook1536

    Update on Deer Ham

    This is after about 4 hours with the thin blue stuff. I think it might actually turn out and be edible!
  13. cook1536

    The beginning of Deer Ham

    I like that Big Al. Around here deer is like GOLD!!!! Especially the straps. Ill have more pics later. P.S. I don't think UPS is picking up shipments today.
  14. cook1536

    The beginning of Deer Ham

    Well I got up at 6:00 this morning and started my fire for smoking a deer ham. Here is the beginning stage.
  15. cook1536

    You know you have a smoking problem when:

    When you get up at 6:00 and start your smoker and it is 30 degrees outside and frost on the ground.
  16. cook1536

    One more time

    Have a merry christmas and safe travels Ozark
  17. cook1536

    Turkey Smoking Question

    I bought a 7 lb. breast to start out with. I have never smoked a turkey either, I have always deep fried them. I think I will start out small for my first one. Don't want to screw it up the first time out.
  18. cook1536

    Deer Tenderloin and Pictures

    What I did was I soaked it in a brine over night of kosher salt and Jeff's rub. Then I took it out of the brine and sprinkled the rub all over the loin generously covering. Then I smoked it about 1 hour with Wild Cherry and then turned it over and let it go for another hour. After about 2 hours...
  19. cook1536

    Deer Tenderloin and Pictures

    Here is a Deer Loin I did yesterday for a Christmas dinner. This makes the 7th loin I have done. I have changed hard core friers of venison over to smoked. Comments and criticism welcome, just don't bash me to bad.
  20. cook1536

    Greetings from St. Louis

    Well I am just down the road from you in SEMO. You will like this site alot. I havent been a member here long but have already found it to be very useful and everyone is so friendly and earger to help.
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