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  1. F

    Supllueer Smoke Generator

    @goldendogs , I'm not sure what you got working there but it isn't the Supllueer that this thread was discussing. I got mine fired up for a burn out about an hour ago. Filled it up about half way with some left over dregs from a few bags. Combo of LJ hickory, LJ comp, and B&B comp...
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    Supllueer Smoke Generator

    Well, received and assembled today. Pretty easy. I used the manual just to make sure everything was oriented as designed. Seems to be a decent quality stainless steel as I couldn't find anything that would take a magnet. And it came with the only wrench you'll need for assembly. This model did...
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    Never ending smoke

    Well, sounds like you're doing things right. What are you cooking on? Did you probe it to see how it feels?
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    Never ending smoke

    Give it a poke with a wooden skewer or something. If it feels soft pull it off. You might have gone too far and it might be getting dried out and tough again.
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    Never ending smoke

    I would guess you're not really cooking at 225. What are you using to take the temps? Both grill temp and meat temp.
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    Supllueer Smoke Generator

    Well, gotta say I was doubtful at first. Initially the link said "Out of Stock". I checked out a few other similar brands then did a refresh on the link and, lo and behold, they were available again! And apparently it has now shipped out from New Jersey. Says I'll have it Monday. So how should...
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    Supllueer Smoke Generator

    Yes. Said it was direct from Supllueer. We'll see!!!
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    Honey(bees) - 150 pounds in my near future

    I've got this weird split rail fence set-up in my front yard. Instead of posts to hold the rails, there's brick boxes, maybe 2'x2'x3' tall. About 4 yrs ago I noticed honey bees were occupying one of the boxes. Went on the local FB searching for someone to come gather them since I wanted to...
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    Supllueer Smoke Generator

    DANG-IT!!!!!! ENABELERS!!!!!! It was like $90 on E-Bay (link from first post). I did it......
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    Bulgogi Beef w/bok choy and dumplings

    Man, I've got a great friend group of foodies who are all very diverse and all great cooks. I'm talking Italians, Germans, Colombians, Caribbean, and they all think I can hold my own in the kitchen pretty well. But you guys make me feel SO inadequate every time I log on this site!!! The level...
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    Italian Chicken and Basil Sausage with Sundried Tomatoes and Asiago Cheese

    @indaswamp I've been wanting to try a chicken sausage and this resurrected thread got me thinking about it again. Any tips for incorporating the chicken skin? Seems like it would be tough to put thru the grinder. Other than sharp blades and cold, cold skin is there anything else that helps with...
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    Late to the party, save me a dram and a beer!

    Thank you sir!!!!! Always appreciate the feedback!
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    Late to the party, save me a dram and a beer!

    Man, I would love to have fridge space for a bucket! So much room for activities!! I need to do some finagling to get my meat lug to fit my fridge. It sits on the compressor bump up at the back of the bottom shelf and I use a couple jars to prop up the front of the lug near the door. Precarious...
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    I have fallen into enablement hole

    You're good. It's the combo of rolley eyes, huff, head shake, and off to the tub with a bath bomb that really will ruin your month.
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    Late to the party, save me a dram and a beer!

    When in doubt, call on the Smoking Meat Forum Gurus for answers!!!!! @SmokinEdge , @thirdeye , @indaswamp , @DougE There's many others I could tag but these guys have been my "Go To" for the past couple months with the recipes I've been doing. If I tried to tag everyone I'm sure this post...
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    Late to the party, save me a dram and a beer!

    And let's not forget the Fry Test. Everyone who does this does a fry test, right???? If it's too salty, I'll soak, fry, test, and repeat as needed. I'm not worried about it right now.
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    Late to the party, save me a dram and a beer!

    I don't think so. It's sitting in the brine for 2 weeks anyways. Injecting just speeds up the process a bit so there's no question about penetration. It's all about the equilibrium. Injecting just speeds up that process and guarantees success. The second injection was just to make sure the...
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    I have fallen into enablement hole

    This is what we call "Winning in Life". Some compromises were made (even if you didn't know it until you were "Blinded by the Light"). If it doesn't cause a burden for the family, it's all good!
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    I have fallen into enablement hole

    Wifey tax is real. Don't fight it. You'll lose.
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    Late to the party, save me a dram and a beer!

    Well, got everything bagged up last night but mistakes were made once again :emoji_angry: Here's how it went down. Let's see if you can find the error: Trimmed and split the point and flat (insert oops here) Injected 10% into each Bagged up in 2.5g ziplocks In to the meat lug and placed in the...
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