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Thanks! Never thought of that I guess it does have the Steampunk look, this past Halloween I was dressed as a Steampunk Gentleman ... at least thats what it said on the costume I bought!
Not sure what the temp was just a steady low flame enough to cook it and give the smoke flavor. I melted my...
Don`t think I will be making the Pacific North West Gettogether wrong side of the country for me! Nice to meet you anyhow, I am out of Local 17 and waitin on a call from the hall works been slow here in the Northeast how is it out there? I`m not buying the we`re out of the recession mentality...
It got a little darker on the edges but didn`t taste burnt actually there was more Maple flavor there I liked that outside part the best.
Yeah I guess my smoker is a bit on the unique side. I`m still pretty new to Smoking, but each time I use my smoker the results are better than the last which...
Spring is finally here "I hope"! I have officially emerged from my winter hibernation and put my homemade smoker to good use. This is my first time trying to smoke Salmon and the results were fantastic! I made a simple marinade out of maple syrup just some cheap aunt jemima that was in the...
I grew up in Fairhaven and live in Acushnet now. I`m 1/2 Portugese myself but can`t speak a word of it! As far as the expanded metal goes I would say it would be pretty flimsy for the size you need. I would suggest making a frame out of angle iron then lay the expanded metal in there and tack it...
Welcome! I just found this forum last week myself, and I am also a newb to smoking as well.Chourice you say? Let me guess you must be near Fall River, if you mentioned Linguica I would have guessed New Bedford. I`m over in Acushnet. For those of you who may have never heard of Chourice and...
Thanks again everyone for the greetings and all the positve comments on my smoker, when I get a chance I will take some more pictures of it to show better detail. I want to use it again "SOON"!!! What should I try next? I`m thinking maybe a pork shoulder to make my pulled pork sandwiches with...
Well we had chicken last night lets just say I got plenty of room for improvement! It took me over 6 hours to cook a 5lb chicken does that sound right? I thought it took too long to cook. The meat was very moist and tender on the inside and had a smoky flavor, but the skin did not get crispy...
Hi, my name is Dan I just found this forum and thought I would introduce myself. I am smoking a 5 lb chicken right now in the pic above with a homemade smoker I recently made. This is also my first attempt at smoking. I used a combination of wood/charcoal with wet applechips for flavor...
Hello everyone my name is Dan and i`m from Massachusetts. I just discovered this site and thought I would say hello. This pic is my homemade smoker I made and I am smoking a 5 lb chicken in it right now I am using charcoal and wet apple chips. This is the first time I have ever tried smoking...
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