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Smoking Deer Meat
I just pulled one out of my masterbuilt xl. I smacked it for almost 16 hrs at 225-250. I had good success however I would crank the temp closer to 250-275 on the next one I cook. It got to temp but barely.- pikesmoker47
- Post #2
- Forum: Wild Game
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Central Mississippi smoker
Whats up folks. My name is Jon and I've been smoking meats for about 6 yrs now. I used to smoke on a charcoal smoker but i recently was given a master built extra wide smoker. I absolutely love this thing. I do have one question though. Does anyone know of any wireless digital air...- pikesmoker47
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- Replies: 7
- Forum: Roll Call
