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  1. spoon2.jpg

    spoon2.jpg

    • wisconsinbutt
    • Media item
    • Comments: 0
    • Album: Spoon Roast and smoked potatoes!
  2. spoon1.jpg

    spoon1.jpg

    • wisconsinbutt
    • Media item
    • Comments: 0
    • Album: Spoon Roast and smoked potatoes!
  3. spoon.jpg

    spoon.jpg

    • wisconsinbutt
    • Media item
    • Comments: 0
    • Album: Spoon Roast and smoked potatoes!
  4. wisconsinbutt

    Calling all Smoke Hollow owners!

    I recently purchased the 84" 47180T SH. It has an adjustable charcoal tray under the grates. Anyone with this model have any pointers on how to improve smoking ability with the charcoal/offset firebox side of this monster.
  5. wisconsinbutt

    Crispy Onion Rings

    No i didn't copy&paste, it looked normal when I was typing it.. On a different note, next time I make these I'm going to throw the raw rings in the smoker for a bit before they get floured and battered.  I have never tried to smoke an onion so I'm not sure how they are going to turn out.
  6. wisconsinbutt

    Crispy Onion Rings

    Im not really sure why my previous post looks that way! ???
  7. Crispy Onion Rings

    Crispy Onion Rings

  8. wisconsinbutt

    Crispy Onion Rings

    2 Large Vidalia onions, cut into rings 2 1/4 cp. AP Flour 1/4 cp. Corn starch 2 tsp. baking powder 2 tsp. salt 1 tsp. pepper 1/2 tsp. granulated garlic 1/2 tsp. onion powder 1 tsp. favorite rub 2 eggs 2 cp. milk 1 1/2 cp. bread crumbs Dipping sauce 1/2 cp. Mayo 1 tsp. Sriracha 1/2...
  9. onion rings.jpg

    onion rings.jpg

    • wisconsinbutt
    • Media item
    • Comments: 0
    • Album: Crispy Onion Rings
  10. wisconsinbutt

    Billbo's world famous dry rub & BBQ sauce recipe's

    Everybody loved it.. they didn't believe that it was home made
  11. First tri-tip! With Q-view!

    First tri-tip! With Q-view!

  12. wisconsinbutt

    First tri-tip! With Q-view!

    Fired up the smoker then headed to the grocery store to figure out what was goin in it. I came home with a 3lb tri-tip. Rubbed it with Excalibur "Best steak and roast rub"? Smoked it at 240-265 with hickory, cherry, and mesquite mixture pulled it with an IT of 136 (going to cook a little longer...
  13. tri tip3.jpg

    tri tip3.jpg

    • wisconsinbutt
    • Media item
    • Comments: 0
    • Album: First tri-tip! With Q-view!
  14. tri tip2.jpg

    tri tip2.jpg

    • wisconsinbutt
    • Media item
    • Comments: 0
    • Album: First tri-tip! With Q-view!
  15. tri tip1.jpg

    tri tip1.jpg

    • wisconsinbutt
    • Media item
    • Comments: 0
    • Album: First tri-tip! With Q-view!
  16. wisconsinbutt

    Billbo's world famous dry rub & BBQ sauce recipe's

    Got a butt in the smoker now with your rub.. Made the sauce yesterday and can't wait to try it!
  17. wisconsinbutt

    JJ's Finishing Sauce...Awesome!!!

    Just made this! Butt should be ready within the hour and then it's chow time
  18. wisconsinbutt

    Newbie from Wi

    Just wanted to say hi to everyone! I've been snooping around on here for a few weeks now and figured I would take the plunge and become a member.. I've recently purchased a smoke hollow and have became addicted!
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