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Gobble Gobble 1st & Pics
Smoking my 1st turkey today. It's 20lbs. After going through a couple of threads here I did decide to try the spatchcock method. It was a lot easier than anticipated. Used the Webber Beer Can Chicken rub, & the Tony Cacheres Creole Butter & injected as well as basted the outside. Going to use... -
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- ddbck
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first cured,smoked turkey breast
Wow! If that tastes as good as it looks it's a home run. Great job! -
Smoking in the Cold
I smoke in the Wyoming cold all the time with no problem. It's 7° out today & I just threw some wings on. By-the-way, great smoker!- ddbck
- Post #9
- Forum: General Discussion
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Smoking in the Cold
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First use - Smoke Vault 24"..........had some issues, could use some input (w/ pics)
Great info here! I got a Smoke Vault 24 for Christmas. I must have got lucky, mine holds Temps from 220 on up to around 350ish very well & for long periods of time. The temp dial is very very sensitive. I did seal the door with self adhesive felt. It still leaks a little mostly by the door...- ddbck
- Post #26
- Forum: Propane Smokers
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- ddbck
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- Album: First use - Smoke Vault 24"..........had some issues, could use some input (w/ pics)
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- ddbck
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- Album: First use - Smoke Vault 24"..........had some issues, could use some input (w/ pics)
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- ddbck
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1st Meatloaf Attempt
Finished product turned out GREAT! Never cooking it in the oven again.lol. -
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- ddbck
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- ddbck
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1st Mod Pics
Thx figured it out. Here is a pic of 1st smoked meatloaf & cheesy, onion potatoes.- ddbck
- Post #3
- Forum: General Discussion
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- ddbck
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1st Meatloaf Attempt
- ddbck
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20160110_131603.jpg
- ddbck
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