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  3. fbreezy

    I got the call!

    I'm in a meat COMA! I've got some pictures coming. I've been so busy manning things to take pictures, but I've got some from friends and family. This thing is awesome!
  4. fbreezy

    I got the call!

    Home sweet home. Looking forward to learning from all of you and I'm sure I'll get some food shots this weekend!
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  6. fbreezy

    I got the call!

    Homeward bound!
  7. I got the call!

    I got the call!

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  10. fbreezy

    I got the call!

    Talked with Ben Lang today and my 60 Deluxe with stainless grates is ready for pickup. Probably headed down tomorrow night to pick it up on Friday morning. Completely stoked to get started this weekend. Now just deciding what to do first... 
  11. fbreezy

    I just ordered a Lang 36 UPDATE: It's seasoned & ready to go! Photo's on post #81

    This is such good news for me, it sounds like they're running ahead of production. I ordered a Lang 60 Deluxe on May 12th and they told me 4-5 weeks, so hopefully we'll both be getting them pretty quickly.  I'm so excited I can hardly stand it. 
  12. fbreezy

    Brand new from Georgia!

    Hey everyone,  I just put an order in on a Lang 48 Hybrid Deluxe. Now I have 4-5 weeks to kill before I can pick it up, so I can't wait to dig into the forums and learn as much as I can from all of you.  Thanks! Brad
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