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  1. opforpaintball

    Smoked cream cheese storage time/tips needed

    Thanks. I just put it together. Totally awesome.
  2. opforpaintball

    Smoked cream cheese storage time/tips needed

    Im smoking some cheap 88 cents cream chees right now on my charcoal grill. Im hoping to amp up my holiday cheeseballs. Should the cheese set for a while before I make it into a cheese ball or can I make it up and then let it sit? Any thoughts?
  3. opforpaintball

    Goodbye Kingsford

    I also made the switch from kingsford to lump. There is only two brands of lump that I can find. Cowboy and some othe kind that is slipping my mind (has an old black guy on the bag). I use cowboy almost exclusively in my barrel smoker. The kingsford ashed up to much and would snuff the coals...
  4. opforpaintball

    new to the forum

    Howdy from Central Ohio. I do some dabbling in smoking. Bought a used charcoal barrel smoker and I also use my large charcoal grill for bigger items. I'm just here to learn more about smoking. Im thinking about getting into smoking cheese and wild game. I look forward to our discussions.
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