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1st Brisket Help?!?!

Awesome. Let us know how it all turned out....Happy 4th Aj. and smokist. Loving this "smokers family"....
- harleybike
- Post #41
- Jul 4, 2015
- Forum: Beef
1st Brisket Help?!?!

Yea that is what I thought. Against the grain. No...Thank you for the Help and tagging along. Few more posts once I cut into the big pieces. HAPPY Independence Day.
- harleybike
- Post #37
- Jul 4, 2015
- Forum: Beef
1st Brisket Help?!?!

Thank you brother, HAPPY Independence day. Enjoy yours.
- harleybike
- Post #35
- Jul 4, 2015
- Forum: Beef
1st Brisket Help?!?!

OMGosh...Taste SO good. Amazing, and tender. Fingers crossed that the 2 Large pieces are as good. So am I cutting it the right way? The correct side?
- harleybike
- Post #34
- Jul 4, 2015
- Forum: Beef
1st Brisket Help?!?!

Thank you , and thanks for the help and support. IT just hit 190 and now foiled and towel wrapped in the cooler. I tasted the small piece...YUM.
- harleybike
- Post #33
- Jul 4, 2015
- Forum: Beef
1st Brisket Help?!?!
- harleybike
- Post #30
- Jul 4, 2015
- Forum: Beef
20150704_140354.jpg
- harleybike
- Media item
- Jul 4, 2015
- Comments: 0
- Album: 1st Brisket Help?!?!
1st Brisket Help?!?!

Hey Aggie, Yes, I bumped up the temp more to 220 at about 11 and now back on target..maybe a touch early, but It's at 188 now and should be ready to pull and wrap in a few. Soon as I slice it I'll post more pics.
- harleybike
- Post #28
- Jul 4, 2015
- Forum: Beef
1st Brisket Help?!?!

Wow..NICE. 20 Hours at 240....See, so all smokes are not created equal. Looks good.
- harleybike
- Post #27
- Jul 4, 2015
- Forum: Beef
Brisket done early... Need quick advice!

I lowered my cook to 200 to slow it down, no increased in IT at 200 for the last 2 hours, I have since raised the temp to 210 and may bump it to 220 if I see no increase in IT in the net half hour.
- harleybike
- Post #6
- Jul 4, 2015
- Forum: Beef
1st Brisket Help?!?!

Yea, if I don't see an increase at 11a, I'll bump it up again. This is actually fun.
- harleybike
- Post #23
- Jul 4, 2015
- Forum: Beef
1st Brisket Help?!?!

Yes ,EST... 10a now and I just wrapped the small piece with apple juice. The IT is still at 181 with the MES temp set at 200 since 8a. Bumped it back up to 210
- harleybike
- Post #21
- Jul 4, 2015
- Forum: Beef
1st Brisket Help?!?!

Sounds like a plan. I appreciate it. I'll keep updating the progress and what I do. Thanks. 128077
- harleybike
- Post #19
- Jul 4, 2015
- Forum: Beef
1st Brisket Help?!?!

Ok great thanks aggie. I'll keep an eye and adjust as necessary. Think it's too late to wrap with liquid for the last few hours?
- harleybike
- Post #17
- Jul 4, 2015
- Forum: Beef
1st Brisket Help?!?!

Right on. 200 too low? I see that some easier posts on this thread said it can stay towel wrapped in a cooler for several hours?!?!
- harleybike
- Post #15
- Jul 4, 2015
- Forum: Beef
Brisket done early... Need quick advice!

I'm in the same pickle worktogthr. I just posted on my "first brisket" thread. 16 pounds of flat and I am at 181 IT already after 8 hours at 230. Waiting to hear some advice for 4pm dinner. Happy 4th. 127878127878
- harleybike
- Post #2
- Jul 4, 2015
- Forum: Beef
1st Brisket Help?!?!
- harleybike
- Post #13
- Jul 4, 2015
- Forum: Beef
20150704_082102.jpg
- harleybike
- Media item
- Jul 4, 2015
- Comments: 0
- Album: 1st Brisket Help?!?!
1st Brisket Help?!?!

HAPPY INDEPENDENCE DAY ALL...127878127878 Went into the MES30 @ midnight at 230 deg. 8am and its already at 181 IT. Looks like it might be done too early. How can I slow it down more. Planned on seeving at 4. I lowered the temp to 200. Never got it wrapped with liquid.
- harleybike
- Post #12
- Jul 4, 2015
- Forum: Beef
1st Brisket Help?!?!
- harleybike
- Album
- Jul 4, 2015
- Comments: 0

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