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Your welcome! Glad I could help! I am just about to get mine buttoned up and ready to sand blast. More pictures to come.
I would say, if you already have a suitable hole... use it!! I am not a great welder and it took alot of welding and grinding to get mine to where it won't leak.
Cut the ends off and weld flat ends on it is the "norm" when you want a rotisserie.
Yes, 100% need a drain on any big smoker.
As for where? ... I don't know how anyone else suggests you do it, but I got mine mounted and all that... then dumped about a cup of water in the middle of the...
Thank you sir! Yes, I actually have a pair of fenders for it. Just waiting till I am done with crawling under it and welding around the area before mounting them. Thanks for the advice!!
kevinnavarre, I have never heard of smoked burgers! But with the fat content and all... bet it would be great!! BTW, you ever heard of Navarre Florida?
Mahi is great!! on the grill.... I wouldn't smoke it because it doesn't have the oil that the others have. But, it is phenomenal on the grill.
Duster yep!! mullet is one of my favorites! I like it smoked, but it is awesome breaded and fried.
lol yeah.... GRILL (not smoke) the Mahi with some butter and sprinkle some chef Paul Prudhomme's redfish blackening season on it. ... Then buy some tuna or mullet to smoke!
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