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  1. hinge.jpg

    hinge.jpg

    • bbq bill
    • Media item
    • Comments: 0
    • Album: My 1st Smoker Build
  2. bbq bill

    It's not you, brisket, it's me

    I live in Florida and LOVE seafood!  But I don't care for salmon either.   I have had it smoked a few times and it is OK like that.
  3. bbq bill

    Door latches... ??

    Thanks Fagesbp
  4. bbq bill

    Door latches... ??

    That's what I'm looking for! Thanks guys!!
  5. bbq bill

    Door latches... ??

    I found some that pull stuff together, but none like this that actually push the door shut.
  6. Door latches... ??

    Door latches... ??

    • bbq bill
    • Album
    • Comments: 0
  7. bbq bill

    Door latches... ??

    Anyone know what the real name of this latch is?  Where I might find them?        I searched around and can't find them.  Any help would be appreciated.  Thanks in advance!
  8. door latch2.jpg

    door latch2.jpg

    • bbq bill
    • Media item
    • Comments: 0
    • Album: Door latches... ??
  9. door latch.jpg

    door latch.jpg

    • bbq bill
    • Media item
    • Comments: 0
    • Album: Door latches... ??
  10. bbq bill

    It's not you, brisket, it's me

    I told ya'll... hahaha   I don't hate bacon.... but I don't like it!  I like the smell of it, fry taters in bacon grease, and have had it on burgers and it wasn't bad (wasn't great... but wasn't bad).  I would much rather have breakfast sausage than bacon.
  11. bbq bill

    It's not you, brisket, it's me

    This will make some people laugh and ask how can you not!??   but.... I DO NOT LIKE BACON!!
  12. bbq bill

    What's your favorite type of smoker and why?

    I used a store bought Charbroil for alittle over 4 years before the holes rusted through and the door to the firebox finally fell off.  For $150 I got more than my money out of it!! ...  I am building my own now, and I believe that's the way to go!! 
  13. bbq bill

    Ultimate 275 Gal.OIL TANK Smoker/Rotisserie/Grill

    I believe that a 36 inch chimney is going to be too long!  If the calculator said 17 inches... You need to keep in mind that it's actually for a horizontal, reverse flow...  Your smoker is more along the lines of an upright, vertical smoker.   Your cooking chamber is going to act at part of the...
  14. bbq bill

    Looking

    Glad it worked out!
  15. bbq bill

    I need some help with doors

    Hope it all works out good for you! Post some pictures of your progress! 
  16. bbq bill

    Looking

    Thanks! Glad you liked it!  How did / is the snow going?
  17. bbq bill

    Insulating and mods to my Trailmaster

    Thanks Dave!  I was initially concerned with having a "hot spot" and thought it would be a good idea. Being that it is so thick I figure it will help with overall heat distribution.  Plus, It gives me a great place to have my water pan.
  18. bbq bill

    Looking

    Ummm Yeah, OK..... Sorry ....      Chef Jimmy is (of course) right about spice flavors blending.  You would, obviously, want to have a rub that suits your taste... Yes, cumin is used in South Western rubs for Chili, Tacos, or even Fajitas.  I, however like how it tastes in other applications...
  19. bbq bill

    Looking

    Pretty decent all round dry rub... Ribs, Butt, Brisket, Chicken... Hope this helps. Good luck with the snow storm Stay Warm!!! 3 tablespoon cumin 3 tablespoon paprika   3 tablespoon granulated garlic   3 tablespoon granulated onion   3 tablespoon chili powder   3 tablespoon brown sugar  ...
  20. bbq bill

    Brisket Point

    Seems like you need a bigger smoker brother!      from      to     haha
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