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  1. bbq bill

    Comment by 'bbq bill' in media 'Smoker 003.jpg'

    Thank you!! It keeps temperature like a champ!! I used the calculator I got from DaveOmak. Look on my initial thread "Newbie with questions" It was one of the first replies. As for pointers... If I could start all over again, I'd have initially started with a real trailer rather than all...
  2. bbq bill

    Newbie with questions...

    Well... I'm a cheep-skate!!  I went to scrap yards and like I said, scavenged my firebox from the woods near my house... In all I spent around $250. (mostly in welding wire)
  3. bbq bill

    Newbie with questions...

    Finally!! Done!!   Gonna smoke some ribs on her tomorrow!!! Pictures to follow!
  4. bbq bill

    Newbie with questions...

  5. bbq bill

    Smoked Chilean Sea Bass

    Not such a bad joke!  haha    I have never paid for a king!  I catch all of my fish.    Let me know what you thin k of the baste.
  6. pic 008.jpg

    pic 008.jpg

    • bbq bill
    • Media item
    • Comments: 0
    • Album: My 1st Smoker Build
  7. pic 009.jpg

    pic 009.jpg

    • bbq bill
    • Media item
    • Comments: 0
    • Album: My 1st Smoker Build
  8. bbq bill

    vertical tank ideas

  9. vertical tank ideas

    vertical tank ideas

    • bbq bill
    • Album
    • Comments: 0
  10. vertical.jpg

    vertical.jpg

    • bbq bill
    • Media item
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    • Album: vertical tank ideas
  11. pic 002.jpg

    pic 002.jpg

    • bbq bill
    • Media item
    • Comments: 0
    • Album: vertical tank ideas
  12. pic 001.jpg

    pic 001.jpg

    • bbq bill
    • Media item
    • Comments: 0
    • Album: vertical tank ideas
  13. bbq bill

    vertical tank ideas

    I have a vertical smoker made outta a 120 gallon propane tank.   I can draw up the design for ya if you're interested??
  14. bbq bill

    Smoked Chilean Sea Bass

    I have been told you should apply the rub directly to the meat and not even use mustard for the very same reason.   I smoke alot of mackerel, mullet, and bluefish... I am gonna "steal" your fish rub recipe. Usually I brine my fish overnight, put them on a cookie rack till they feel sticky/tacky...
  15. bbq bill

    250 gallon reverse smoker project

    Good luck! Hope you sell it and all works out with your family member! 
  16. bbq bill

    vertical tank ideas

    Google images of vertical smokers.  There are plenty of ideas there. 
  17. bbq bill

    Newbie with questions...

    Fired her up for the very first time!!!  Temp was awesome!!  With the vent all the way open temp was above 400, half way open was around 275, and almost all the way closed was 225!! I just about have her done.  I made the caps for the stacks today will mount them tomorrow.   Still need to...
  18. Smoker 003.jpg

    Smoker 003.jpg

    • bbq bill
    • Media item
    • Comments: 2
    • Album: My 1st Smoker Build
  19. bbq bill

    It's not you, brisket, it's me

    YUCK!! lol
  20. bbq bill

    It's not you, brisket, it's me

    Feels good to get it off your chest.... lol   I hate bacon if it is crunchy, the only way I can eat it is if it is about like a piece of ham.   
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