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  1. bloc004

    Jalapeno Snack Stick Q-View

    Do you bring the sticks to a certain internal temp then pull and boil?  Or do you just smoke for a couple hours, pull no matter what the temp and then boil?  I am going to make some deer sticks this week and try boiling them.  
  2. bloc004

    Jalapeno Snack Stick Q-View

    I am going to try boiling next batch and see how that works.  thanks
  3. bloc004

    Jalapeno Snack Stick Q-View

    I used LEM spicy stick seasoning/cure packet.  I smoked these between 150-160 until they got up to temp.  The shrinkage didn't bother me, but I would like the casing to be a bit softer.  I will experiment with that.  But like I said , I never went over 160 and used 50% pork so I just expected...
  4. bloc004

    ~Backwoods Style Build

    I am not seeing any tube where the heat moves from the fire to the cook chamber.  I understand the reverse flow and the smoke stack, but I dont see where the smoke and heat is getting to the cook chamber.  Am I blind!!!!!? 
  5. bloc004

    Wisconsin Brats

    Looks good, cant wait to see the finished product.  Being from Wisconsin, i am curious as to what makes it a "Wisconsin Style" brat? 
  6. bloc004

    ~Backwoods Style Build

    I am also curious to know how the heat/smoke works on this design as well.  Can someone please explain?
  7. bloc004

    Jalapeno Snack Stick Q-View

    I made my smoker about a month ago, and I have done 4 butts, 2 batches of sausage, 2 fatties, and a pan of ABTs...cheese is definately in the near future!!!! 
  8. bloc004

    Jerky question...

    That does.  I have done a couple batches before and just went by look/ feel, just wanted to make sure that I shouldnt be taking a temp.  I will always cure it, so now problems there.  Thanks!
  9. bloc004

    Jerky question...

    ...do you guys take your Jerky to a specific internal temp or go by how it looks????
  10. bloc004

    Jalapeno Snack Stick Q-View

    Thanks! Not too far Bearcarver, I updated that, i am in West Central WI.
  11. bloc004

    Char-griller grillin' pro model 3001 gas

    I have the same grill and only use it for grilling.  I wasn't aware that the side fire box was able to be mounted on this grill.  I am curious to know how it works out.  How easy is it to control/ maintain temps?
  12. bloc004

    Jalapeno Snack Stick Q-View

    They were pretty mild.  The LEM spicy sticks package didn't have much kick, good background flavor, just not spicy.  Adding the peppers added a little kick, but not what I was expecting.  I may leave the seeds and membranes in next time to get the kick I like.   My wife doesn't like things too...
  13. bloc004

    Jalapeno Snack Stick Q-View

    I did a batch of jalapeno snack sticks.  Used about 50/50 pork and beef.  This is my second stick run, so still learning.  Smoked with a couple fills of hickory for about 4.5 hours.  Turned out great, only regret was that I didn't get some high temp cheese to put into these things!!!! 5 lbs of...
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    IMG_20110513_175232.jpg

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    IMG_20110512_204337.jpg

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    • bloc004
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  19. bloc004

    First Beef Ribs.

    Wow, looks delicious!!!!!
  20. bloc004

    My First Beef Jerky Step by Step (Q-View)

    Yes, very informative, Great looking Jerky!!!!!
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