Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
So I just made Chris Lily's rub based on this recipe and it only yielded a small amount, probably just enough to barely coat one rack of ribs. I'm going to make some more later but I will use 5x the amount listed in this recipe. Why? Because its darn good lol!
That is a regular napkin for...
I have yet to try a better tasting bbq sauce than Ole Ray's Pork-O-Licious Barbecue Sauce. Its really darn guud! Its not too sweet with a nice bit of heat. I usually never sauce anything I put on the grill (always in a ramekin on the side for me) but some of my family members love bbq sauce...
Oh my these are guuud!!! Both rubs were really tasty but I preferred the lighter colored rack over the the brisket rub. 7.5 hours total cook time and 35 minutes rest. These things were juicy and tender! I put BBQ sauce on the side in some little ramekins because I prefer all my ribs (pork...
Pulled at internal temp of 195 degrees F (everyone is hungry lol). Wrapping them for rest. Will post cut pics when rest is done. The whole house smells guuud!!!!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.